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I roasted it and we enjoyed the meal
of the reference intake*
Typical values per 100g: Energy 727kJ / 173kcal
INGREDIENTS: Turkey (91%), Water, Brown Sugar, Salt, Potato Starch, Grape Juice from Concentrate, Rice Starch, Carrot Fibre, Flavouring, Acidity Regulator (Citric Acid).
Not suitable for cooking from frozen. Defrost turkey in its bag for 20 to 25 hours in the refrigerator Once defrosted use on the same day and do not refreeze Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
Instructions: From defrost: 180⁰C/Fan 160⁰C/Gas 4. For calculated cooking times see label on front of pack. Place defrosted turkey on a baking tray, cover loosely with foil and cook in the centre of a pre-heated oven (refer to guidelines on front of bag). Baste turkey occasionally during cooking process (typically 2 – 4 times depending on the size of the turkey). Remove foil for the final 45 minutes of cooking. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking, cover with foil and allow to rest in a warm place for 30 minutes before carving.
Instructions: Not suitable for microwave cooking.
Made using British turkey
min 2 Servings
Film. Don't Recycle Bag. Don't Recycle
2.0 - 2.5kg
|Typical Values||Per 125g||Per 100g|
|Energy||727kJ / 173kcal||582kJ / 138kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Warning: Plastic bags can be dangerous, to avoid danger of suffocation keep this bag away from babies and small children.Caution: This product will contain bones.Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..
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