Tesco Mini Basted Whole Bird 2Kg - 2.599Kg

Tesco Mini Basted Whole Bird 2Kg - 2.599Kg

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Sorry, this product is currently unavailable

  • meets red tractor food standards
Per 125g
  • Energy727kJ 173kcal
  • Fat5.9g
  • Saturates3.8g
  • Sugars0g
  • Salt0.5g

of the reference intake*
Typical values per 100g: Energy 582kJ / 138kcal

Product Description

  • Frozen Class A, ready basted turkey with added water and giblets.
  • Mini Serves 2 4 Class A, reared on selected farms and basted for succulence.



INGREDIENTS: Turkey (91%), Water, Brown Sugar, Salt, Potato Starch, Grape Juice from Concentrate, Rice Starch, Carrot Fibre, Flavouring.

Cooking Instructions


Temperature: , ,
Instructions: From defrost: 180⁰C/Fan 160⁰C/Gas 4. For calculated cooking times see front of pack. Remove all packaging. Place on a baking tray, cover loosely with foil and cook in the centre of a pre-heated oven (refer to guidelines on front of bag). Baste turkey occasionally during cooking process (typically 2 – 4 times depending on the size of the turkey). Remove foil for the final 45 minutes of cooking. After cooking, cover with foil and allow to rest in a warm place for 30 minutes before carving.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • No need to wash poultry before cooking.
  • Prior to cooking remove giblet pack and neck from the neck and body cavity.
  • If stuffing is required, it is recommended that this is cooked separately.
  • Always wash hands, surfaces and utensils after contact with raw meat.
  • Check food is piping hot throughout before serving
  • Poultry is cooked if the juices run clear when the deepest part of the turkey breast is pierced with a thin skewer.

Preparation Guidelines

  • PREPARATIONStore turkey in a bag at the bottom of a refrigerator until required.Oven cook from chilled only.For recommended cooking time see label on the front of bag.Prior to cooking, remove giblets pack from neck cavity, and remove neck from the body cavity.Place the turkey in a roasting tin and rub the skin with oil or butter.No need to wash poultry before cooking.

Produced in

the U.K.

using turkey from

the U.K.

Number of uses


Freezing Guidelines

  • Not suitable for cooking from frozen.
  • Keep frozen at -18°C or cooler.
  • Important: If food has thawed, do not refreeze.


  • Defrost turkey in its bag for 20 to 25 hours in the refrigerator
  • Ensure the turkey is completely defrosted by checking there are no ice crystals present
  • Once defrosted use on the same day and do not refreeze
  • Follow the preparation guidelines above.


  • Warning: Plastic bags can be dangerous, to avoid danger of suffocation keep this bag away from babies and small children.Caution: This product will contain bones.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

2.0 - 2.5kg


Typical ValuesPer 100gPer 125g
Energy582kJ / 138kcal727kJ / 173kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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