½ of a pack
- Energy702kJ 168kcal8%
- Fat8.3g12%
- Saturates2.2g11%
- Sugars1.2g1%
- Salt0.45g8%
of the reference intake*
Typical values per 100g: Energy 1080kJ / 258kcal
Product Description
- Herb flecked pastries filled with spinach and full fat soft cheese, feta and medium fat hard cheese.
- Rich & Creamy Herby filo pastry hand filled with spinach and cheese
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (28%), Water, Rapeseed Oil, Full Fat Soft Cheese (Milk), Single Cream (Milk), Feta Full Fat Soft Cheese (Milk) (4.5%), Onion, Medium Fat Hard Cheese (Milk), Garlic Purée, Salt, Cornflour, Mint, Parsley, Concentrated Lemon Juice, Wheat Starch, Maize Starch.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 190°C / Fan 170°C / Gas 5 6-8 mins Place on a baking tray in the centre of a pre-heated oven for 6-8 minutes.
Cooking Precautions
- Eat hot or cold.
- Remove all packaging.
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in a refrigerator.
- Follow the preparation guidelines.
- Once defrosted, do not refreeze
- Not suitable for heating from frozen.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
130g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (65g) |
|---|---|---|
| Energy | 1080kJ / 258kcal | 702kJ / 168kcal |
| Fat | 12.8g | 8.3g |
| Saturates | 3.4g | 2.2g |
| Carbohydrate | 27.2g | 17.7g |
| Sugars | 1.9g | 1.2g |
| Fibre | 2.3g | 1.5g |
| Protein | 7.4g | 4.8g |
| Salt | 0.70g | 0.45g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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