Alpro Go-On Strawberry And Raspberry 150G

£ 0.95
£0.63/100g

Product Description

  • Fermented soya product with strawberry-raspberry, and added calcium and vitamins.
  • A varied, balanced diet and a healthy lifestyle is recommended for good health.
  • Nutritious and high in high-quality soya protein, which contributes to muscle maintenance.
  • Enjoy plant power
  • Plant-based alternative to strained yogurt
  • High in protein
  • Naturally low in fat
  • ProTerra Certified - sustainability non-GMO
  • Free from dairy and gluten
  • Suitable for vegans
  • Pack size: 150g
  • Nutritious and high in high-quality soya protein, which contributes to muscle maintenance
  • High in protein
  • Low in fat

Information

Ingredients

Water, Hulled Soya Beans (13.5%), Fruits (10%) (Strawberries (5%), Raspberries (5%)), Sugar, Stabilisers (Pectins, Guar Gum), Starch, Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavourings, Sea Salt, Beetroot Juice out of Concentrated Juice, Carrot Concentrate, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergy Information

  • Free From: Dairy, Gluten, Peanuts
  • May Contain: Nuts
  • May contain traces of Nuts (No Peanuts)

Storage

Keep refrigerated and use before 'best before' date (see top of pack). Do not freeze.

Country of Origin

Produce of the EU

Origin Free Text

Made in the EU

Name and address

  • Made for:
  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.

Return to

  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.
  • UK 0333 300 0900
  • ROI 1800 992 878
  • info@alprohelpline.co.uk

Net Contents

150 Grams ℮

Nutrition

Typical ValuesTypical Values per 100 g
Energy359 kJ / 85 kcal
Fat2.8 g
of which Saturates0.5 g
Carbohydrate8.8 g
of which Sugars8.2 g
Fibre1.2 g
Protein5.1 g
Salt0.31 g
Vitamins:-
D0.75 µg (15%*)
B120.38 µg (15%*)
Minerals:-
Calcium96 mg (12%*)
*=of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients-

Using Product Information

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