Simon's Choice 4 Classic Pork Jumbo 400G

Simon's Choice 4 Classic Pork Jumbo 400G

5 stars (1 Reviews)

£3.00

£7.50/kg

Simon's Choice 4 Classic Pork Jumbo 400G
Simon's Choice 4 Classic Pork Jumbo 400G

5 (1)

£3.00

£7.50/kg

Description

Now harnessing energy from the Scottish weather to make our products. See website for more information.Established in 1986.Learn more about our award winning productsFor more info and great recipes
Did you know we've got a 2.1MW Solar Array nestled in the field behind our factory on the family farm? The 3800 panels, plus the ones we already had, and our wind turbine, means that thanks to the Scottish weather (good or bad) we should now be able to generate all the energy we need to make our products.
Signature BBQ & Grill RangeBBQ Bangers Made with Prime Cuts of 100% UK PorkFood to ShareMade with Scottish sunshine & stormsFindony Farm Perthshire
Pack size: 400G

Ingredients

Pork (80%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Spice Extracts, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Spices (Ginger, Nutmeg), Yeast Extract, Herbs (Sage, Basil, Thyme), Onion Powder, Dextrose

Allergy Information

For allergens, see ingredients highlighted in bold.

Net Contents

400g ℮

Typical Valuesper 100g (uncooked)
Energy960kJ/230kcal
Fat13.3g
of which saturates4.6g
Carbohydrates4.6g
of which sugars0.2g
Protein22.6g
Salt1.6g

Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions. Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Oven cook

Instructions: Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas mark 5. Remove the sausages from the pack and lightly coat with cooking oil. Place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill

Instructions: Preheat grill to moderate heat. Remove the sausages from the pack, place sausages onto a suitable tray and cook under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Barbecue

Instructions: Remove the sausages from the pack, lightly coat the sausages in cooking oil then barbeque over a medium heat, turning frequently

Shallow Fry

Instructions: Heat a little oil in a frying pan to medium heat. Remove the sausages from the pack and fry 12-14 minutes, turning several times lower the heat required while cooking.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the sausages are piping hot before serving.As all appliances may vary, these are guidelines only.Do not reheat.

Air Fry

Instructions: Remove the sausages from the pack.Place in the air fryer compartment and cook on the air fry setting at 180°C for approx. 12 mins. Turn the sausages halfway through the cooking time.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Burger & BBQ Meat

Using Product Information

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