Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1064kJ /251kcal |
| Fat | 2.3g |
| - of which saturates | 0.5g |
| Carbohydrates | 48.3g |
| - of which sugars | 3.3g |
| Protein | 10.7g |
| Salt | 1.04g |
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