Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring
Store in a cool, dry place.Once opened, keep refrigerated and consume within 2 days.
Made in the EU
2 Servings
120g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 443kJ/104kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 24.3g |
| of which sugars | 20.4g |
| Protein | 1.6g |
| Salt | 1.8g |
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Average of 3.5 stars
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too much sugar added to the sauce, unless you like sickly sweet stir fry i’d recommend to steer away
would not buy this again, the first time I brought it it was ok, but this time it had a strong vinegar taste, I looked at ingredients and vinegar is third on the list.
Lovely sauce to use with chicken thighs, ginger and spring onion
