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image 1 of Blue Dragon Chow Mein Stir Fry Sauce 120G
image 1 of Blue Dragon Chow Mein Stir Fry Sauce 120Gimage 2 of Blue Dragon Chow Mein Stir Fry Sauce 120Gimage 3 of Blue Dragon Chow Mein Stir Fry Sauce 120G

Blue Dragon Chow Mein Stir Fry Sauce 120G

Vegan
Vegetarian

A Chinese-style stir fry sauce with soy 1 sauce, onion, garlic, ginger and chilli.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.If you love this, why not try...Blue Dragon Hoisin & Garlic Stir Fry Sauce
Chilli rating - mild - 1No artificial flavours or preservativesSuitable for vegetarians and vegans
Pack size: 120G

Ingredients

Water, Sugar, Dark Soy Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Sesame Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Citric Acid), Salt

Allergy Information

May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in Bold.

Number of uses

2 Servings

Net Contents

120g ℮

Preparation and Usage

Feeling inspired?To take your stir fry to the next level, try cooking your noodles the day before for an authentic texture.Serves 21 Tbsp vegetable oilBlue Dragon Chow Mein Stir Fry Sauce400g Chicken breast, sliced 2-3 Spring onions, slicedA handful of mushroomsA handful of beansproutsBlue Dragon NoodlesFor an authentic Chow Mein Stir Fry, we use...Enjoy!!Heat: Get your wok really hot, then add a splash of oil.Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.

Additives

Free From Artificial FlavoursFree From Artificial Preservatives

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