Blue Dragon Black Bean Stir Fry Sauce 120G

Blue Dragon Black Bean Stir Fry Sauce 120G




A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for foodIf you love this, why not try…Blue dragon oyster & spring onion stir fry sauce
Chilli ratings - mild - 1No artificial flavoursSuitable for vegetarians
Pack size: 120G


Water, Sugar, Salted Black Soya Beans (7%) (Soya Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt

Allergy Information

May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

120g ℮

Preparation and Usage

Feeling inspired?We like to drizzle some sesame oil on top to finish.For an authentic black bean stir fry, we use...Enjoy!!Serves 21 Tbsp vegetable oilBlue Dragon black bean stir fry sauce400g Beef fillets, sliced1 Green pepper, slicedA handful of water chestnutsBlue Dragon noodlesHeat: Get your wok really hot, then add a splash of oil.Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.


Free From Artificial Flavours

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