Guideline Daily Amounts
- 18%of the reference intake
- 21%of the reference intake
- 38%of the reference intake
- 4%of the reference intake
- 25%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g As Prepared||Per Pot (265g) As Prepared|
|of which Saturates||2.9g||7.6g|
|of which Sugars||1.5g||3.9g|
|This pot contains 1 portion||-||-|
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