Guideline Daily Amounts
- 18%of the reference intake
- 22%of the reference intake
- 39%of the reference intake
- 3%of the reference intake
- 28%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g As Prepared||Per Pot (265g) As Prepared|
|of which Saturates||2.9g||7.7g|
|of which Sugars||0.9g||2.4g|
|This pot contains 1 portion||-||-|
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