1/4 of a gammon
- Energy1093kJ 261kcal13%
- Fat13.6g19%
- Saturates3.3g17%
- Sugars6.0g7%
- Salt2.8g47%
of the reference intake*
Typical values per 100g: Energy 679kJ / 162kcal
Product Description
- Unsmoked honey cured pork topside with added water and pork fat.
- Our Tesco finest* gammon joints come from British outdoor bred pigs, which give tasty and succulent pork. Our experts cure this joint with honey, which is a perfect match for gammon. The sweetness contrasts with the natural savoury taste of the meat, making a full, rounded flavour combination.
Information
Ingredients
INGREDIENTS: Pork (74%), Water, Pork Fat, Honey, Salt, Emulsifier (Potassium Triphosphate), Caramelised Sugar Syrup, Dextrose, Natural Hopney Flavouring, Preservative (Sodium Nitrite).
Allergy Information
- Contains pork.
Storage
Keep refrigerated., Once opened, consume within 24 hours and by ‘use by’ date shown.
Cooking Instructions
Oven
Temperature: 170, 5, 190
Time: 1 hr 20 mins
Instructions: 190°C/Fan 170°C/Gas 5 1 hr 20 mins Remove all packaging. Wrap the joint loosely in kitchen foil, ensuring that the foil does not touch the top of the joint. Allow to rest for 10 minutes in a warm place. Carve and enjoy.
Microwave
Instructions: Not suitable for microwave cooking.
Produced in
the U.K.
using pork from
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Not suitable for cooking from frozen.
- Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze.
- Follow the preparation guidelines above.
Warnings
- Caution: This product contains raw meat.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
750g e
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 679kJ / 162kcal | 1093kJ / 261kcal |
| Fat | 8.5g | 13.6g |
| Saturates | 2.1g | 3.3g |
| Carbohydrate | 3.7g | 6.0g |
| Sugars | 3.7g | 6.0g |
| Fibre | 0.6g | 1.0g |
| Protein | 17.5g | 28.2g |
| Salt | 1.8g | 2.8g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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