1/4 of a gammon (161g**)
- Energy1120kJ 268kcal13%
- Fat13.5g19%
- Saturates5.2g26%
- Sugars1.8g2%
- Salt4.8g80%
of the reference intake*
Typical values per 100g: Energy 695.60kJ (166.20kcal)
Product Description
- Unsmoked honey cured pork topside with added water and pork fat.
- Our Tesco finest* gammon joints come from outdoor bred, Hampshire cross bred pigs, which give tasty and succulent pork. Our experts cure this joint with honey, which is a perfect match for gammon. The sweetness contrasts with the natural savoury taste of the meat, making a full, rounded flavour combination.
Information
Ingredients
Pork (74%), Water, Pork Fat, Honey, Salt, Emulsifier (Pentasodium Triphosphate), Caramelised Sugar Syrup, Dextrose, Natural Honey Flavouring, Preservative (Sodium Nitrite)
Storage
Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Oven 190°C/Fan 170°C/Gas 5 1 hr 20 mins Wrap the joint loosely in kitchen foil, ensuring that the foil does not touch the top of the joint. Cook for 1 hour 20 minutes, allow to rest for 10 minutes in a warm place before carving. Serve and enjoy.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly.
Produced in
the U.K.
using pork from
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigeratorOnce defrosted use on the same day and do not refreeze.Follow preparation guidelines above.Not suitable for cooking from frozen.
Warnings
- Caution: This product contains raw meat.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
750g e
Nutrition
| Typical Values | Per 100g | 1/4 of a gammon (161g**) |
|---|---|---|
| Energy | 695.60kJ (166.20kcal) | 1119.92kJ (267.58kcal) |
| Fat | 8.40g | 13.52g |
| Saturates | 3.20g | 5.15g |
| Carbohydrate | 3.80g | 6.12g |
| Sugars | 1.10g | 1.77g |
| Fibre | .50g | .81g |
| Protein | 18.60g | 29.95g |
| Salt | 2.98g | 4.79g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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