Haagen Dazs Sorbet Ice Cream Collection 4X100ml

Haagen Dazs Sorbet Ice Cream Collection 4X100ml
£ 2.50
£0.63/100ml
Offer

Information

  • 1 x mini cup (92g)
    • Energy437 kJ 103 kcal
      5.0%
    • Fat0.3 g
      <1.0%
    • Saturates0.0 g
      0.0%
    • Sugars23.5 g
      26.0%
    • Salt0.01 g
      <1.0%

    of the reference intake*
    Typical values per 100g: Energy 475 kJ

    • Mango sorbet.
    • Raspberry sorbet.
    • Kosher - D
    • Mango
    • Raspberry

    Information

    Ingredients

    Water, Mango Puree (37%), Sugar, Dried Glucose Syrup, Gelling Agent: Pectins, Natural Flavouring

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.

    Country of Origin

    France

    Origin Free Text

    Made in France

    Preparation and Usage

    • For the best experience, remove sorbet from freezer approximately 5-10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x mini cup (92g)%* (92g)
    Energy 475 kJ437 kJ5%
    -112 kcal103 kcal-
    Fat 0.2 g0.2 g<1%
    of which saturates 0.0 g0.0 g0%
    Carbohydrate 26.9 g24.7 g10%
    of which sugars 25.5 g23.5 g26%
    Fibre 0.8 g0.7 g-
    Protein 0.2 g0.2 g<1%
    Salt 0.01 g0.01 g<1%
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Mango sorbet.
    • Raspberry sorbet.
    • Kosher - D
    • Mango
    • Raspberry

    Information

    Ingredients

    Raspberry Puree (35%), Water, Sugar, Dried Glucose Syrup, Blackberry Puree, Lemon Juice from Concentrate, Natural Raspberry Flavouring, Gelling Agent: Pectins

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.

    Country of Origin

    France

    Origin Free Text

    Made in France

    Preparation and Usage

    • For the best experience, remove sorbet from freezer approximately 5-10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x mini cup (86g)%* (86g)
    Energy498 kJ428 kJ5%
    -118 kcal101 kcal-
    Fat0.4 g0.3 g<1%
    of which saturates0.0 g0.0 g0%
    Carbohydrate26.8 g23.0 g9%
    of which sugars23.6 g20.3 g23%
    Fibre2.4 g2.1 g-
    Protein0.5 g0.4 g1%
    Salt0.01 g0.01 g<1%
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

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