One typical chicken drumstick
- Energy409kJ 98kcal5%
- Fat5.2g7%
- Saturates1.7g9%
- Sugars0.1g0%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 601kJ / 144kcal
Product Description
- Frozen Class A skin on chicken drumsticks.
- Class A drumsticks prepared with skin on for extra flavour
Information
Storage
Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven
Temperature: 180°C, 6, 200°C
Time: 30-35 mins
Instructions: From defrost 200°C/Fan 180°C /Gas 6 30-35 mins Follow defrost instructions below. Place defrosted chicken drumsticks on a baking tray in the centre of pre-heated oven for 30-35 minutes.
Oven from frozen
Temperature: 180°C, 6, 200°C
Time: 45-50 mins
Instructions: For best results cook from frozen 200°C/Fan 180°C /Gas 6 45-50 mins Place frozen chicken drumsticks on a baking tray in the centre of pre-heated oven for 45-50 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
Produced in
the U.K.
Origin
UK
Number of uses
approx. 10
Freezing Guidelines
- Keep frozen at -18ºC or cooler.
Defrosting
- Defrost thoroughly for a minimum of 8-12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
Warnings
- Caution: This product contains raw meat.Caution: This product will contain bones.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1.5kg e
Nutrition
| Typical Values | Per 100g | One typical chicken drumstick (68g) |
|---|---|---|
| Energy | 601kJ / 144kcal | 409kJ / 98kcal |
| Fat | 7.7g | 5.2g |
| Saturates | 2.5g | 1.7g |
| Carbohydrate | 0.3g | 0.2g |
| Sugars | 0.1g | 0.1g |
| Fibre | 0.1g | 0.1g |
| Protein | 18.3g | 12.4g |
| Salt | 0.3g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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