I can't understand why the market only sells small
I can't understand why the market only sells small packages. It ’s fun to eat in large packages.
Each 30g serving contains:
- Energy658kJ 158kcal8%
- Fat9.6g14%
- Saturates0.8g4%
- Sugars0.1g<1%
- Salt0.42g7%
of the reference intake*
Typical values per 100g: Energy 658kJ
Product Description
- Ready Salted Potato Crisps
- Find us on Facebook and Twitter
- Since 1948 we've been creating irresistible, great tasting crisps that are so good you might find it hard to share.
- Potatoes from British farms
- Cooked 'til golden and perfectly crunchy
- Seasoned to perfection
- It Must Be Walkers.
- Packaged in a protective atmosphere
- Sharing pack
- 100% Great British potatoes
- No artificial colours
- No preservatives
- No MSG
- Suitable for vegetarians
- Pack size: 175G
Information
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Salt
Allergy Information
- Made in a factory that also handles: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard
Storage
Store in a cool dry placeOnce opened, consume within 3 days
Number of uses
This pack contains 5-6 servings
Additives
- Free From Artificial Colours
- Free From MSG (Glutamate)
- Free From Preservatives
Name and address
- Walkers Snack Foods Ltd.,
- PO Box 23,
- Leicester,
- LE4 8ZU,
- UK.
- EU: Walkers,
Return to
- We're Here to Help!
- UK 0800 274777
- ROI 1800 509408
- Weekdays 9am-5pm
- Or Consumer Care
- Walkers Snack Foods Ltd.,
- PO Box 23,
- Leicester,
- LE4 8ZU,
- UK.
- EU: Walkers,
- c/o Dublin 18,
Net Contents
175g ℮
Nutrition
| Typical Values | Per 30g(%*) Serving | Per 100g |
|---|---|---|
| Energy | 658kJ | 2194kJ |
| - | 158kcal(8%*) | 526kcal |
| Fat | 9.6g(14%*) | 31.9g |
| of which Saturates | 0.8g(4%*) | 2.6g |
| Carbohydrate | 15.5g | 51.5g |
| of which Sugars | 0.1g(<1%*) | 0.4g |
| Fibre | 1.3g | 4.3g |
| Protein | 1.8g | 6.1g |
| Salt | 0.42g(7%*) | 1.40g |
| This pack contains 5-6 servings | - | - |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Using Product Information
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