Versatile but a little different salty cheese
First time I've had this outside of Greece. I liked it, people should be aware it is a salty cheese ! It's good with tomatoes, mushroom and stuff normal cheese goes with. It's great grilled or fried as it doesn't melt to runny it goes soft and stretchy. I love it drizzled in honey & toasted sesame seeds.
Not the best halloumi I've ever had, but still nic
Not the best halloumi I've ever had, but still nice.
Authentic halloumi as it should be.
Best halloumi ever. Beautifully salty. Fry or grill slices to perfection. Ideal with crackers, toast or pitta and a glass of full bodied red wine.
Like rubber won't melt
Like rubber won't melt
Way too salty.
Way too salty.
Too salty
Brilliant to grill.. gorjus texture and then the saltiness of it ruins it because it's way to salty for my liking. Ruins the delicate taste of the actual cheese
It can't melt
So good! Grill it until soft before you add it to anything, and don't be offended by how stiff it is. This rubbery, squeaky cheese is amazing in curries and toasties
