Half of a pack contains
- Energy1269kJ 306kcal15%
- Fat22.4g32%
- Saturates1.8g9%
- Sugars6.4g7%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1197kJ / 289kcal
Product Description
- Peanut, brown rice, edamame soya bean, red pepper, avocado, sweet potato and curry seasoning burger.
- A nutty texture of peanuts, avocado, brown rice, beans and curry seasoning burger
Information
Ingredients
Peanut Paste (16%), Peanut (14%), Brown Rice, Edamame Soya Beans, Red Pepper, Spring Onion, Onion, Carrot, Avocado (6%), Dried Potato, Sweet Potato, Garlic, Coriander Powder, Paprika, Salt, Cumin Powder, Turmeric Powder, Ginger Powder, Fenugreek, Cayenne Pepper, Black Pepper, Cinnamon Powder, Cardamom, Rapeseed Oil, Black Cardamom, Clove Powder, Star Anise, Nutmeg, Fennel Seed
Allergy Information
- Contains Peanuts. For allergens, see ingredients in bold. Also, may contain other nuts.
Storage
Keep Frozen - See storage instructions.
Cooking Instructions
Oven from frozen
Temperature: Fan 180°C, Gas 6, 200°C
Time: 25-27 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven for 25-27 minutes.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- For best results always cook from frozen.
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
2
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
227g e
Nutrition
| Typical Values | 100g contains | Half of a pack (106g**) contains |
|---|---|---|
| Energy | 1197kJ / 289kcal | 1269kJ / 306kcal |
| Fat | 21.1g | 22.4g |
| Saturates | 1.7g | 1.8g |
| Carbohydrate | 7.8g | 8.3g |
| Sugars | 6.0g | 6.4g |
| Fibre | 10.2g | 10.8g |
| Protein | 11.9g | 12.6g |
| Salt | 0.5g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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