Product Description
- Steamed Asian wheat parcels filled with vegetables, tofu & soya mince accompanied by three sachets of seasoned soy dipping sauce
- For easy & delicious recipes visit itsu.com/recipes
- eat beautiful
- Ready. Set. Gyoza! Quick & versatile, these restaurant-quality dumplings are easy to prepare & can be enjoyed in hundreds of dishes...
- Little parcels of joy brimming with Asia flavours.
- Why not try...
- itsu Sizzling Pork Gyoza
- itsu Chicken Gyoza
- itsu King Prawn Gyoza
- With dipping sauce
- 3 mins serves 2-3
- Source of protein
- No MSG
- Suitable for vegans
- Pack size: 300g
- Source of protein
Information
Ingredients
Gyoza Filling: Water, Tofu* (11%) (Water, Soya Beans), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate* (to bind) (Soya Protein), salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat [Gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar) Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat [Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *all Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **a high quality plant-based Protein made from all natural ingredients, loved by Vegans
Storage
Keep frozen -18°C. If thawed, keep refrigerated and use within 24hours.Do no refreeze.
Cooking Instructions
Cooking Instructions
Instructions: Dipping sauce is ready to serve [no preparation needed]
For guidance only, cooking appliances will vary.
Please ensure food is cooked until piping hot.
Do not re-heat once cooked. Do not heat sauce sachet.
Hob
Instructions: Gently simmer
Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 3 minutes.
Drain thoroughly & serve.
Shallow Fry
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 6 minutes, turning regularly until golden brown.
Produce of
Made in South Korea
Preparation and Usage
- Serving suggestions
- On their own [with a dipping sauce], With stir-fries, With rice/noodles, In soup/broth
Number of uses
This pack contains 2-3 servings
Additives
- Free From MSG (Glutamate)
Name and address
- Made for:
- itsu [grocery] Ltd,
- High Holborn House [Brownlow Street Entrance],
- 52-54 High Holborn,
- London,
- WC1V 6RL,
Return to
- itsu [grocery] Ltd,
- High Holborn House [Brownlow Street Entrance],
- 52-54 High Holborn,
- London,
- WC1V 6RL,
- UK.
- itsu.com/grocery
Net Contents
300g ℮
Nutrition
| Typical Values | per 100g of gyoza (unprepared) | per serving (8 gyoza) | per 100g of dipping sauce |
|---|---|---|---|
| Energy (kJ) | 748 | 808 | 408 |
| Energy (kcal) | 178 | 192 | 96 |
| Fat (g) | 3.5 | 3.8 | 0.3 |
| of which saturates (g) | 0.5 | 0.5 | 0.2 |
| Carbohydrate (g) | 26 | 28 | 19 |
| of which sugars (g) | 2.5 | 2.7 | 18.7 |
| Dietary Fibre (g) | 2.5 | 2.7 | 0.9 |
| Protein (g) | 9.3 | 10.0 | 5.8 |
| Salt (g) | 0.58 | 0.63 | 8.78 |
| This pack contains 2-3 servings | - | - | - |
Using Product Information
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