Itsu Gyoza Vegetable Fusion 20 Pack 300G

Itsu Gyoza Vegetable Fusion 20 Pack 300G
£ 3.00
£1.00/100g

Offer

  • Suitable for vegans

Product Description

  • Steamed Asian wheat parcels filled with vegetables, tofu & soya mince accompanied by three sachets of seasoned soy dipping sauce
  • For easy & delicious recipes visit itsu.com/recipes
  • eat beautiful
  • Ready. Set. Gyoza! Quick & versatile, these restaurant-quality dumplings are easy to prepare & can be enjoyed in hundreds of dishes...
  • Little parcels of joy brimming with Asia flavours.
  • Why not try...
  • itsu Sizzling Pork Gyoza
  • itsu Chicken Gyoza
  • itsu King Prawn Gyoza
  • With dipping sauce
  • 3 mins serves 2-3
  • Source of protein
  • No MSG
  • Suitable for vegans
  • Pack size: 300g
  • Source of protein

Information

Ingredients

Gyoza Filling: Water, Tofu* (11%) (Water, Soya Beans), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate* (to bind) (Soya Protein), salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat [Gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar) Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat [Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *all Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **a high quality plant-based Protein made from all natural ingredients, loved by Vegans

Allergy Information

  • Contains: Sesame, Soya, Wheat

Storage

Keep frozen -18°C. If thawed, keep refrigerated and use within 24hours.Do no refreeze.

Cooking Instructions

Cooking Instructions
Instructions: Dipping sauce is ready to serve [no preparation needed]
For guidance only, cooking appliances will vary.
Please ensure food is cooked until piping hot.
Do not re-heat once cooked. Do not heat sauce sachet.

Hob
Instructions: Gently simmer
Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 3 minutes.
Drain thoroughly & serve.

Shallow Fry
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 6 minutes, turning regularly until golden brown.

Produce of

Made in South Korea

Preparation and Usage

  • Serving suggestions
  • On their own [with a dipping sauce], With stir-fries, With rice/noodles, In soup/broth

Number of uses

This pack contains 2-3 servings

Additives

  • Free From MSG (Glutamate)

Name and address

  • Made for:
  • itsu [grocery] Ltd,
  • High Holborn House [Brownlow Street Entrance],
  • 52-54 High Holborn,
  • London,
  • WC1V 6RL,

Return to

  • itsu [grocery] Ltd,
  • High Holborn House [Brownlow Street Entrance],
  • 52-54 High Holborn,
  • London,
  • WC1V 6RL,
  • UK.
  • itsu.com/grocery

Net Contents

300g ℮

Nutrition

Typical Valuesper 100g of gyoza (unprepared)per serving (8 gyoza)per 100g of dipping sauce
Energy (kJ)748808408
Energy (kcal)17819296
Fat (g)3.53.80.3
of which saturates (g)0.50.50.2
Carbohydrate (g)262819
of which sugars (g)2.52.718.7
Dietary Fibre (g)2.52.70.9
Protein (g)9.310.05.8
Salt (g)0.580.638.78
This pack contains 2-3 servings---

Using Product Information

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