Great quality from a great brand.
My family love all the Itsu vegan options, especially these. They taste lovely with Miso soup and veg and make a tasty, comforting meal.
Have to add own vegetables
Soya mince dominates the filling of these, and I find it a weird choice. The vegetables are hardly noticeable. On their own, I would give these gyoza one star, but I've found that eating them with lighly cooked green pepper really gives them a lift and makes them much tastier. It helps them go further too. Adding tinned water chestnuts and bamboo shoots also works, but I'm less likely to have those in.
so disgusting don’t waste your money
so disgusting don’t waste your money
actually very tasty
actually very tasty
Fry them!
I fried these in a couple tea spoons of oil. They come out lovely and crispy. the pastry is definitely the best part. i knocked it down a star because they're bland. i find that most vegetable products like this are always bland and really rely on what you put on them. I didn't use the sauce provided so i cant comment on it. I knocked it down a star because of the price. I think its more than theyre worth.
If you like flavourless food then this is for you
If you like flavourless food then this is for you but it’s not tasty at all for vegan and I’ve had good vegan food and this isn’t one of them. Don’t waste money on this.
I found these better than the chicken ones to be h
I found these better than the chicken ones to be honest. and they come with 3 lovely sachets of dipping sauce. You get 20 as opposed to 2 so better value. I boiled them in water, but don't overdo them or they just collapse!
Nice, but bland in comparison to prawn gyoza
Nice gyoza, but I'm a pescatarian & I tried the prawn kind and they are SO much tastier than these, so I would recommend them above these even though there are less in the pack if you eat fish. They are quite nice anyway, but now I have tried the prawn ones I really thing this variety could do with some more spice/flavour - they're comparatively bland. It's as if itsu thought the only way people would buy the veg ones is to put more in the pack for the price. It would be better with less gyoza and better quality flavour in my opinion now I have tried the prawn to compare.
Good flavour. Careful when cooking
Tastes good, but be careful not to overcook! I’ve had the duck & prawn and these are the first I’ve over cooked. They go a bit soupy. Taste is still there, just a fair warning! Will eat & buy again though!
Golden, crispy and delicious!
LOVE these. We buy them every week for an easy lunch. Put straight into a hot frying pan (with a little oil if not non-stick), put the lid on, and wait until golden brown underneath, then flip to the second side, repeat, and flip to the third side, until golden and crispy all over. Don’t burst, filling and delicious lunch for 2!