Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per pot | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 278 | 3% | 556 | 7% |
| Energy (kcal) | 66 | 3% | 132 | 7% |
| Fat (g) | 0.2 | 0% | 0.4 | 1% |
| of which saturates (g) | 0.1 | 0% | 0.1 | 1% |
| Carbohydrate (g) | 9.7 | 4% | 19.5 | 8% |
| of which sugars (g) | 1.8 | 2% | 3.7 | 4% |
| Fibre (g) | 3.5 | 14% | 7 | 28% |
| Protein (g) | 4.5 | 10% | 9 | 18% |
| Salt (g) | 0.4 | 7% | 0.8 | 14% |
Dietary information
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Net Contents
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