- Energy1339kJ 321kcal
of the reference intake*
Typical values per 100g: Energy 1488.10kJ (356.60kcal)
- Digestive biscuit crumb, topped with a vanilla cheesecake, decorated with raspberry sauce, raspberry pieces and glazed.
- Baked for creaminess Rich cream cheese blended with single cream on a crunchy base Our chefs were inspired by an authentic baked recipe to get a thick and creamy cheesecake.
Full Fat Soft Cheese (18%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Palm Oil, Soured Cream (Milk), Pasteurised (Egg), Raspberry (3.5%), Raspberry Purée (3.5%), Rapeseed Oil, Wholemeal Wheat Flour, Cornflour, Invert Sugar Syrup, Demerara Sugar, Raising Agent (Ammonium Bicarbonate), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Processing Aid (Propylene Glycol, Ethanol, Citric Acid), Gelling Agents (Locust Bean Gum, Xanthan Gum, Pectin, Agar), Glucose Syrup, Lemon Juice, Colour (Anthocyanins), Acidity Regulators (Citric Acid, Calcium Lactate), Flavouring, Stabiliser (Disodium Diphosphate), Antifoaming Agent ND (Dimethyl Polysiloxane).
Full Fat Soft Cheese contains: Skimmed Milk, Cream (Milk), Maize Starch, Salt, Starter Culture
- May contain Almonds, Hazelnuts, Nuts, Peanuts, Pecans and Pistachio Nuts. For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
- 1. Carefully remove the cheesecake from the box.2. Loosen the cheesecake from the edge of the pot.3. Carefully push the cheesecake up through the hole in the centre and remove the pot.4. Slide the cheesecake off the board and on to a serving plate.
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/6 of a cheesecake (90g)|
|Energy||1488.10kJ (356.60kcal)||1339.29kJ (320.94kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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