- Energy1339kJ 321kcal
of the reference intake*
Typical values per 100g: Energy 1488kJ / 357kcal
- Digestive biscuit crumb, topped with a vanilla cheesecake, decorated with raspberry sauce, raspberry pieces and glazed.
- Baked for creaminess Rich cream cheese blended with single cream on a crunchy base Our chefs were inspired by an authentic baked recipe to get a thick and creamy cheesecake.
Full Fat Soft Cheese (18%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Palm Oil, Soured Cream (Milk), Pasteurised Egg, Raspberry (3.5%), Raspberry Purée (3.5%), Rapeseed Oil, Wholemeal Wheat Flour, Cornflour, Invert Sugar Syrup, Demerara Sugar, Raising Agent (Ammonium Bicarbonate), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Gelling Agents (Locust Bean Gum, Xanthan Gum, Pectin, Agar), Glucose Syrup, Lemon Juice, Colour (Anthocyanins), Acidity Regulators (Citric Acid, Calcium Lactate), Flavourings, Stabiliser (Disodium Diphosphate).
Full Fat Soft Cheese contains: Cheese (Milk), Maize Starch.
- Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
- 1. Carefully remove the cheesecake from the box.2. Loosen the cheesecake from the edge of the pot.3. Carefully push the cheesecake up through the hole in the centre and remove the pot.4. Slide the cheesecake off the board and on to a serving plate.
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/6 of a cheesecake (90g)|
|Energy||1488kJ / 357kcal||1339kJ / 321kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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