1/6 of a cheesecake
- Energy1338kJ 320kcal16%
- Fat18.8g27%
- Saturates9.1g46%
- Sugars18.6g21%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1486kJ / 356kcal
Product Description
- Baked lemon cheesecake on a digestive biscuit base, topped with lemon sauce.
- Baked for creaminess. Rich cream cheese blended with single cream on a crunchy biscuit base. Our chefs were inspired by an authentic baked recipe to get a thick and creamy cheesecake.
- Baked for creaminess. Rich cream cheese blended with single cream on a crunchy biscuit base.
- Pack size: 540g
Information
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (21%)
Allergy Information
- May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
Produce of
Produced in the U.K.
Preparation and Usage
- <ul> <li>1. Carefully remove the cheesecake from the box.</li> <li>2. Loosen the cheesecake from the edge of the pot.</li> <li>3. Carefully push the cheesecake up through the hole in the centre and remove the pot.</li> <li>4. Slide the cheesecake off the board and onto a serving plate.</li></ul>
Number of uses
6 Servings
Recycling info
Pot. Plastic check local recycling Carton. Card widely recycled Base. Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
540g ℮
Nutrition
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1486kJ / 356kcal | 1338kJ / 320kcal |
| Fat | 20.9g | 18.8g |
| Saturates | 10.1g | 9.1g |
| Carbohydrate | 36.8g | 33.1g |
| Sugars | 20.6g | 18.6g |
| Fibre | 0.8g | 0.7g |
| Protein | 4.9g | 4.4g |
| Salt | 0.2g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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