Tesco Lemon Cheesecake 540G

£ 3.25
  • Suitable for vegetarians
1/6 of a cheesecake (90g)
  • Energy1368kJ 328kcal
  • Fat20.7g
  • Saturates9.5g
  • Sugars16.8g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 1519.60kJ (364.40kcal)

Product Description

  • Baked lemon cheesecake on a digestive biscuit base, topped with a lemon sauce.
  • Baked for creaminess. Rich cream cheese blended with single cream on a crunchy biscuit base. Our chefs were inspired by an authentic baked recipe to get a thick and creamy cheesecake.




Full Fat Soft Cheese (Milk) (23%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Pasteurised (Egg), Single Cream (Milk), Water, Rapeseed Oil, Lemon Juice, Cornflour, Wholemeal Wheat Flour, Lemon Pulp, Invert Sugar Syrup, Demerara Sugar, Raising Agent (Ammonium Bicarbonate), Concentrated Lemon Juice, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Colour (Beta-Carotene), Gelling Agents (Xanthan Gum, Locust Bean Gum), Processing Aid (Ethanol, Stearic Acid, Citric Acid), Acidity Regulator (Potassium Hydroxide).

Full Fat Soft Cheese (Milk) contains: Skimmed Milk, Cream (Milk), Maize Starch, Salt, Starter Culture

Allergy Information

  • May contain Nuts. Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated.

Preparation Guidelines

  • 1. Carefully remove the cheesecake from the box.2. Loosen the cheesecake from the edge of the pot.3. Carefully push the cheesecake up through the hole in the centre and remove the pot.4. Slide the cheesecake off the board and on to a serving plate.

Produced in

the U.K.

Number of uses



  • 12

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

540g e


Typical ValuesPer 100g1/6 of a cheesecake (90g)
Energy1519.60kJ (364.40kcal)1367.64kJ (327.96kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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