1/6 of a cheesecake
- Energy1368kJ 328kcal16%
- Fat20.7g30%
- Saturates9.5g48%
- Sugars16.8g19%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1520kJ / 364kcal
Product Description
- Baked lemon cheesecake on a digestive biscuit base, topped with a lemon sauce.
- Baked for creaminess. Rich cream cheese blended with single cream on a crunchy biscuit base. Our chefs were inspired by an authentic baked recipe to get a thick and creamy cheesecake.
Information
Ingredients
INGREDIENTS LIST:
Full Fat Soft Cheese (23%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Pasteurised Egg, Single Cream (Milk), Water, Rapeseed Oil, Lemon Juice, Cornflour, Wholemeal Wheat Flour, Lemon Pulp, Invert Sugar Syrup, Demerara Sugar, Raising Agent (Ammonium Bicarbonate), Concentrated Lemon Juice, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Colour (Beta-Carotene), Gelling Agents (Xanthan Gum, Locust Bean Gum), Acidity Regulator (Potassium Hydroxide).
Full Fat Soft Cheese contains: Cheese (Milk), Maize Starch.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Preparation Guidelines
- 1. Carefully remove the cheesecake from the box.2. Loosen the cheesecake from the edge of the pot.3. Carefully push the cheesecake up through the hole in the centre and remove the pot.4. Slide the cheesecake off the board and on to a serving plate.
Produced in
the U.K.
Number of uses
6
Defrosting
- 12
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
540g e
Nutrition
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1520kJ / 364kcal | 1368kJ / 328kcal |
| Fat | 23.0g | 20.7g |
| Saturates | 10.5g | 9.5g |
| Carbohydrate | 34.3g | 30.9g |
| Sugars | 18.7g | 16.8g |
| Fibre | 0.7g | 0.6g |
| Protein | 4.7g | 4.2g |
| Salt | 0.2g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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