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of the reference intake*
Typical values per 100g: Energy 1486kJ / 356kcal
INGREDIENTS: Full Fat Soft Cheese (Milk) (21%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Single Cream (Milk), Sugar, Palm Oil, Pasteurised Egg, Lemon Juice (4%), Soured Cream (Milk), Rapeseed Oil, Demerara Sugar, Cornflour, Invert Sugar Syrup, Lemon Zest, Glucose Syrup, Concentrated Lemon Juice, Lemon Oil, Salt, Raising Agent (Sodium Carbonates), Colour (Carotenes), Gelling Agent (Pectin), Glucose, Acidity Regulators (Citric Acid, Sodium Citrate, Diphosphates, Polyphosphates), Flavouring.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
6 Servings
Pot. Recycle Carton. Recycle Base. Widely Recycled
540g e
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1486kJ / 356kcal | 1338kJ / 320kcal |
| Fat | 20.9g | 18.8g |
| Saturates | 10.1g | 9.1g |
| Carbohydrate | 36.8g | 33.1g |
| Sugars | 20.6g | 18.6g |
| Fibre | 0.8g | 0.7g |
| Protein | 4.9g | 4.4g |
| Salt | 0.20g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 2.7 stars
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This is a delicious, tasty cheesecake, was enjoyed by our visitors.
i love the lemon swirls on it but everything else is bit meh
Really lemony Cheesecake. Great for the price.
I am a little confused with the negative, no lemon flavour comments. It is delicious, very creamy with a very lemon flavoured topping .
