1/6 of a cheesecake
- Energy1426kJ 342kcal17%
- Fat21.3g30%
- Saturates10.3g52%
- Sugars17.1g19%
- Salt0.14g2%
of the reference intake*
Typical values per 100g: Energy 1585kJ / 380kcal
Product Description
- Baked vanilla flavoured cheesecake on a digestive biscuit base.
- Baked for creaminess. Rich cream cheese blended with single cream on a crunchy biscuit base. Our chefs were inspired by the traditional baked New York recipe to get an authentic thick and creamy cheesecake.
Information
Ingredients
INGREDIENTS LIST:
Full Fat Soft Cheese (22%), Single Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soured Cream (Milk), Palm Oil, Pasteurised Egg, Rapeseed Oil, Wholemeal Wheat Flour, Cornflour, Invert Sugar Syrup, Demerara Sugar, Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Ammonium Bicarbonate), Dextrose, Flavouring, Stabilisers (Xanthan Gum, Locust Bean Gum).
Full Fat Soft Cheese contains: Cheese (Milk), Maize Starch.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Preparation Guidelines
- 1. Carefully remove the cheesecake from the box.2. Loosen the cheesecake from the edge of the pot.3. Carefully push the cheesecake up through the hole in the centre and remove the pot.4. Slide the cheesecake off the board and on to a serving plate.
Produced in
the U.K.
Number of uses
6
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
540g e
Nutrition
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1585kJ / 380kcal | 1426kJ / 342kcal |
| Fat | 23.7g | 21.3g |
| Saturates | 11.4g | 10.3g |
| Carbohydrate | 36.5g | 32.9g |
| Sugars | 19.1g | 17.1g |
| Fibre | 0.8g | 0.7g |
| Protein | 4.8g | 4.3g |
| Salt | 0.15g | 0.14g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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