Tesco Vanilla Cheesecake 540G
Guideline Daily Amounts
- Energy
- 1321kJ
- 316kcal
- 16%of the reference intake
- Fat
- 18.7g
- 27%of the reference intake
- Saturates
- 9.7g
- 49%of the reference intake
- Sugars
- 16.7g
- 19%of the reference intake
- Salt
- 0.21g
- 4%of the reference intake
high
high
medium
low
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (21%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Single Cream (Milk) (12%), Sugar, Soured Cream (Milk), Palm Oil, Pasteurised Egg, Water, Rapeseed Oil, Demerara Sugar, Cornflour, Invert Sugar Syrup, Flavouring, Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Raising Agent (Sodium Bicarbonate).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove the pot.
4. Slide the cheesecake off the board and onto a serving plate.
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1468kJ / 352kcal | 1321kJ / 316kcal |
| Fat | 20.8g | 18.7g |
| Saturates | 10.8g | 9.7g |
| Carbohydrate | 36.1g | 32.5g |
| Sugars | 18.6g | 16.7g |
| Fibre | 0.6g | 0.5g |
| Protein | 4.7g | 4.2g |
| Salt | 0.24g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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