Tesco 2 Raspberry Cheesecake Slices 180G

£ 2.00
  • Suitable for vegetarians
One slice (90g)
  • Energy1367kJ 328kcal
  • Fat20.7g
  • Saturates10.6g
  • Sugars17.4g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 1518.90kJ (364.40kcal)

Product Description

  • Baked vanilla cheesecake on a digestive biscuit base topped with raspberry sauce and finished with raspberries.
  • Baked for creaminess Rich cream cheese blended with single cream on a crunchy biscuit base. Our chefs were inspired by an authentic baked recipe to get a thick and creamy cheesecake.



INGREDIENTS: Full Fat Soft Cheese (Milk) (17%)(Skimmed Milk, Cream (Milk), Processing Aid (Maize Starch), Salt, Starter Culture), Sugar, Single Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine(Palm Oil, Rapeseed Oil, Water), Soured Cream (Milk)(Skimmed Milk, Cream (Milk), Milk Proteins, Starter Culture), Egg, Raspberry Sauce (4%)(Raspberry Purée, Sugar, Water, Cornflour, Lemon Juice, Colour (Anthocyanins), Gelling Agent (Pectin), Ethanol, Flavouring, Potassium Sorbate), Water, Raspberry (2.5%), Palm Oil, Wholemeal Wheat Flour, Cornflour, Rapeseed Oil, Invert Sugar Syrup, Glucose Syrup, Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Ammonium Bicarbonate), Flavouring(Water, Propylene Glycol, Ethanol, Flavouring), Stabilisers (Locust Bean Gum, Xanthan Gum, Disodium Diphosphate), Acidity Regulators (Citric Acid, Calcium Lactate), Gelling Agent (Pectin), Anti-foaming Agent (Dimethyl Polysiloxane)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.


Keep refrigerated.

Produced in

the U.K.

Number of uses


Freezing Guidelines

  • Not suitable for home freezing

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

180g e (2 x 90g)


Typical ValuesPer 100gOne slice (90g)
Energy1518.90kJ (364.40kcal)1367.01kJ (327.96kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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