Preparation and Usage
|Typical Values||Analytical Constituents|
|Vitamin A||10,000 iu|
|Vitamin D3||1,000 iu|
|Vitamin E||60 mg|
|Zinc (Zinc Sulphate Monohydrate)||75 mg|
|Manganese (Manganese (II) Sulphate Monohydrate)||15 mg|
|Copper (Copper (II) Sulphate Pentahydrate)||5 mg|
|Iodine (Calcium Iodate Anhydrous)||1 mg|
|Selenium (Sodium Selenite)||0.15 mg|
|Additives (per kg)||-|
|Antioxidants, Colours, Preservatives||-|
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