Cake Angels Disney Cars Chocolate Cupcake Kit 125G

£ 1.85
£1.48/100g
  • Suitable for vegetarians

Product Description

  • Cupcake Activity Kit with chocolate icing, chocolate sprinkles and Cars flags
  • Visit us at www.disney.com/cars
  • 60% lower in sugar*
  • *On average 60% less sugar when compared to other cake kits for children.
  • Makes 10 bakes in just 12 minutes
  • High in fibre
  • Fun activity sheet inside!
  • No artificial colours or flavours
  • Suitable for vegetarians
  • Pack size: 125g
  • Chocolate Sponge Mix
  • Chocolate Icing Sugar
  • Chocolate Sprinkles
  • 10 Non-Edible Cars Flags
  • 10 Cars Cupcake Cases
  • Activity Sheet
  • High in fibre

Information

Ingredients

Chocolate Sponge Mix: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Inulin, Fructose, Cocoa Powder (7%), Raising Agents (E501, E450, E575), Sugar, Wheat Fibre, Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Natural Flavouring, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Milk Chocolate Vermicelli: Sugar, Cocoa Mass, Dried Whole Milk Powder, Emulsifier (Soya Lecithins). Milk Chocolate Vermicelli contains: Cocoa Solids 20% minimum, Milk Solids 12% minimum

Storage

Store in a cool dry place, For best before end: See base of pack

Packed In

United Kingdom

Origin Free Text

Packed in the UK

Preparation and Usage

  • How to Make your Cupcakes
  • You will need
  • 1 egg
  • 60ml (4 tbsp) water
  • 10ml (2 tsp) vegetable oil
  • 10g (2 tsp) soft margarine for the icing
  • If you do not have oil or margarine, Very soft butter could be used.
  • 1 Make the cupcakes
  • 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
  • 2. Place the 10 Cars cupcake cases in a cupcake tray.
  • 3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
  • 4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in the cakes.
  • 5. Bake the cakes for 10-12 mins until firm to the touch. Allow the cakes to cool on a wire rack.
  • 2 Decorate the cupcakes
  • 6. To make the chocolate frosting, put the chocolate icing sugar in a small bowl and add 10g (2 tsp) of soft margarine. With a teaspoon slowly mix in the icing sugar to make a smooth frosting.
  • 7. Spread a little of the chocolate frosting on each cake, decorate with chocolate sprinkles and non-edible Cars flags. The enjoy! Best eaten freshly baked.

Number of uses

10 Makes 10 cupcakes

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Recycling info

Recyclable Box

Name and address

  • Fiddes Payne,
  • Unit 3a,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,
  • OX16 4SP,

Return to

  • Fiddes Payne,
  • Unit 3a,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,
  • OX16 4SP,
  • UK.
  • info@fiddespayne.co.uk
  • www.cake-angels.co.uk

Net Contents

125 Grams ℮

Nutrition

Typical ValuesTypical Values as made Per 100gas made Per cake (20g)
Energy 1277kJ255kJ
-305kcal61kcal
Fat 12g2.3g
of which saturates 2.4g0.5g
Carbohydrate 40g8.0g
of which sugars 15g3.0g
Fibre 8.9g1.8g
Protein 6.7g1.3g
Salt 0.48g0.10g

Using Product Information

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