Haagen Dazs Salted Caramel Ice Cream Bars 3 X80ml

£ 3.89
70 g Bar
  • Energy1070 kJ 257 kcal
  • Fat18.3 g
  • Saturates11.4 g
  • Sugars17.6 g
  • Salt0.34 g

of the reference intake*
Typical values per 100g: Energy 1528 kJ / 367 kcal

Product Description

  • Caramel ice cream with Belgian chocolate (22%), salted caramel swirl (8%) and salted caramel brittle (6%).
  • New ice cream bar from Haagen Dazs.
  • Our signature salted caramel ice cream enrobed in a rich Belgian chocolate coating for a truly indulgent treat.
  • Ice cream bar made extraordinary.
  • Caramel ice cream with Belgian chocolate (22%), salted caramel swirl (8%) and salted caramel brittle (6%)
  • 240ml = 210g
  • Made with real cream
  • Kosher - D
  • Pack size: 80ml



Caramel Ice Cream (Fresh Cream (38%), Condensed Skimmed Milk, Sugar, Egg Yolk, Dried Glucose Syrup, Condensed Whole Milk, Glucose Syrup, Salt, Natural Vanilla Flavouring), Belgian Chocolate (Cocoa Butter, Cocoa Mass, Sugar, Butter Oil, Whole Milk Powder, Coconut Oil, Skimmed Milk Powder, Emulsifier: Soy Lecithin; Natural Vanilla Flavouring), Salted Caramel Swirl (Sugar, Condensed Skimmed Milk, Glucose Syrup, Butter, Salt, Gelling Agent: Pectins; Natural Vanilla Flavouring), Salted Caramel Brittle (Sugar, Butter, Coconut Oil, Glucose Syrup, Emulsifier: Sunflower Lecithin; Salt)

Allergy Information

  • May Contain: Tree Nuts


Keep stored below -18°C., Once thawed, do not refreeze., For best before date see side of carton.

Country of Origin


Origin Free Text

Made in France

Number of uses

3 Contains 3 portions

Name and address

  • General Mills UK,
  • P.O. Box 363,
  • Uxbridge,
  • Middx,
  • UB8 1YT.

Return to

  • www.haagen-dazs.com
  • Freephone 0800 125556 (UK)
  • 1800 535115 (ROI)
  • General Mills UK,
  • P.O. Box 363,
  • Uxbridge,
  • Middx,
  • UB8 1YT.

Net Contents

3 x 80 Millilitres ℮


Typical ValuesTypical Values Per 100 g70 g Bar%* (70 g)
Energy 1528 kJ / 367 kcal1070 kJ / 257 kcal13 %
Fat 26.2 g18.3 g26 %
of which saturates 16.3 g11.4 g57 %
Carbohydrate 28.1 g19.7 g8 %
of which sugars 25.1 g17.6 g20 %
Fibre 1.0 g0.7 g-
Protein 4.3 g3.0 g6 %
Salt 0.48 g0.34 g6 %
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
Contains 3 portions---

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