image 1 of Tesco Finest Valpolicella Ripasso 75Cl
image 1 of Tesco Finest Valpolicella Ripasso 75Cl
Tesco Finest Valpolicella Ripasso 75Cl
Tesco Finest Valpolicella Ripasso 75Cl

4.2 (19)

£12.50

£12.50/75cl

Vegan

Guideline Daily Amounts

Per 125ml glass
Energy
411kJ 99kcal
5%of the reference intake
Fat
0g
-<1%of the reference intake
Saturates
0g
-<1%of the reference intake
Sugars
0.9g
-1%of the reference intake
Salt
<0.01g
-<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 329kJ / 79kcal

Description

Valpolicella Ripasso. Denominazione di Origine Controllata. Prodotto in ItaliaLocal grapes from northern Italy's Valpolicella region are crushed and passed or poured through rich dried grapes for enhanced richness and complexity. This technique creates a bold wine full of dark fruit flavours with a dark colour, a rich texture and a complex and smooth mocha finish. Pairs with: Spaghetti meatballs, pulled pork, braised butternut and Red Leicester cheese.From grapes grown in the Valpolicella region By the celebrated producer Cantina Valpantena
© Tesco 2023.
From grapes grown in the Valpolicella regionBy the celebrated producer Cantina ValpantenaExclusive winesExpertly craftedSuitable for vegans
Pack size: 75CL

Ingredients

INGREDIENTS: Grapes, Preservatives (Potassium Metabisulphite, Ascorbic Acid), Acidity Regulator (Citric Acid), Stabilisers (Metatartaric Acid, Acacia Gum), Packaging Gas (Nitrogen).

Allergy Information

For allergens, see ingredients in bold.

Alcohol Type

Wine

Wine Colour

Red

Grape Variety

Corvina , Rondinella, Corvinone

Wine Maker

Michele Peroni

Produce of

Wine of Italy, Bottled in Italy

Producer

Cantina Valpantena

Number of uses

6 Servings

Net Contents

75cl ℮

Preparation and Usage

Spaghetti meatballs pulled pork braised butternut and Red Leicester cheese

Type of Closure

Synthetic Cork

Typical ValuesPer 100mlPer 125ml glass
Energy329kJ / 79kcal411kJ / 99kcal
Fat0g0g
Saturates0g0g
Carbohydrate0.8g0.9g
Sugars0.8g0.9g
Fibre0g0g
Protein0g0g
Salt<0.01g<0.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

This technique creates a bold wine full of dark fruit flavours with a dark colour, a rich texture and a complex and smooth mocha finish

Vinification Details

Hand harvested grapes are destemmed, crushed, and fermented in stainless steel tanks to preserve freshness and the fruit character. The wine was then passed over dried grape skins, which creates a darker colour and adds richness to the wine. The wine is aged in oak before bottling.

History

Run by Luca Degani since 1995, Cantina di Valpantena is now one of Italy's best co-operatives, with 700 hectares of vineyard producing excellent quality fruit.

Regional Information

The grapes for the Valpolicella Ripasso are grown on steeply terraced hillside vineyards, from around Verona. The soils are chalky and poor, which produces excellent fruit with concentrated aromas and flavours. This wine is a blend of traditional grape varieties Corvina, Rondinella, and Corvinone.

Alcohol Units

10.1

Alcohol Unit Text

10.1 UK units per 75cl bottle 1.7 UK units per 125ml glass Bottle contains 6 125ml glasses Know Your Limits: UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week Drink Responsibly Be drinkaware.co.uk

ABV

13.5% vol

Store horizontally in a cool, dark place.

Storage Type

Ambient

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 3 years

Bottle. Recycle- Rinse

Return to

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View all Red Wine

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