- Valpolicella Ripasso DOC
- From Northern Italy's famed Valpolicella region comes a bold wine full of dark fruit flavours. This red is passed twice through the grape skins to create a darker colour, a richer texture and a complex and smooth taste.
INGREDIENTS: Potassium Metabisulphite
- Contains sulphites. Contains sulphites.
- Ruby red in colour, with a concentrated perfume of red and black cherries. Rich and full-bodied on the palate, with a spiced fruit character layered with rounded ripe cherry flavours. Supple tannins and a long finish.
Region of Origin
Cantina di Valpantena
Type of Closure
Corvina, Rondinella, Corvinone
- The grapes were destemmed, crushed and fermented in stainless steel tanks to preserve freshness and the fruit character. The wine was then passed over dried grape skins, which creates a darker colour and adds an extra richness to the wine. The wine is then aged in oak before bottling.
- Run by Luca Degani since 1995, the Cantina di Valpantena is now one of Italy's best co-operatives, with 700 hectares of vineyard producing excellent quality fruit.
- Cantina di Valpantena is situated in the Valpantena, northeast of Verona. Known as the 'valley of god' to the ancient Greeks, this area is well-known for its high quality red wines, due partly to the soils but also because of the cool breeze that blows down the valley from the foothills of the Dolomites.
- This wine is ideal for drinking now but can be kept for up to 3 years
Alcohol Unit Other Text
store in a cool dry place
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100ml contains||one glass (125ml) contains|
|Energy||326kJ / 78kcal||407kJ / 98kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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