INGREDIENTS: Toffee Sauce (18%) [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Caramelised Sugar, Skimmed Milk, Thickeners (Pectin, Sodium Alginate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Sodium Citrate), Flavouring, Salt], Wheat Flour, Single Cream (Milk), Low Fat Soft Cheese (Milk) (10%), Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)], Yogurt (Milk), Rapeseed Oil, Brown Sugar, Pasteurised Egg, Palm Fat, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Dried Skimmed Milk, Milk Sugar, Invert Sugar Syrup, Palm Oil, Maize Starch, Whey Powder (Milk), Fat Reduced Cocoa Powder, Wheat Starch, Cocoa Butter, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifiers (Sunflower Lecithins, Mono- and Di-Glycerides of Fatty Acids).
Important: If food has thawed, do not refreeze.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 4 hours in the fridge. Remove all packaging
Alternatively defrost thoroughly for a minimum of 3 hours at room temperature.
Keep frozen at -18C or cooler.