Product Description
- Skin on salmon (Salmo salar) fillets.
- Succulent salmon fillets, responsibly sourced from Norway or Scotland. Stir fry with vegetables, and for a fresh take on fish try our recipes at www.tesco.com/realfood
Information
Ingredients
Salmon (Fish)
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, use immediately.
Cooking Instructions
Oven
Temperature: Fan 170??C, Gas 5, 190??C
Time: 18-23 mins
Instructions: Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray on middle shelf of oven for 18-23 minutes.
Cooking Precautions
- All appliances vary, these are guidelines only.
Preparation Guidelines
- Preheat oven
Number of uses
-
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 10 hours in the fridge.Once defrosted use on the same dayDo not refreeze.Follow the preparation guidelines above.
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.Caution: Take care when opening parcel as steam may escape.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300-800g
Nutrition
| Typical Values | 100g raw as sold contains | - |
|---|---|---|
| Energy | 815kJ / 196kcal | - |
| Fat | 13.1g | - |
| Saturates | 2.4g | - |
| Carbohydrate | 0g | - |
| Sugars | 0g | - |
| Fibre | 0g | - |
| Protein | 19.4g | - |
| Salt | 0.3g | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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