Product Description
- Skin on salmon (Salmo salar) fillets, defrosted
- Succulent salmon fillets, responsibly sourced from Norway or Scotland. Stir fry with vegetables, and for a fresh take on fish try our recipes at www.tesco.com/realfood
Information
Ingredients
Salmon (Fish)
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, use immediately., This product was previously frozen and has been restored to chill temperatures under carefully controlled conditions. It is still suitable for home freezing.
Cooking Instructions
Oven
Temperature: Fan 170°C, Gas 5, 190°C
Time: 18-23 mins
Instructions: Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray on middle shelf of oven for 18-23 minutes.
Cooking Precautions
- All appliances vary, these are guidelines only.
Preparation Guidelines
- Preheat oven
Number of uses
-
Freezing Guidelines
- Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 10 hours in the fridge.
- Once defrosted use on the same day
- Do not refreeze.
- Follow the preparation guidelines above.
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.Caution: Take care when opening parcel as steam may escape.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300-800g
Nutrition
| Typical Values | 100g raw as sold contains | - |
|---|---|---|
| Energy | 815kJ / 196kcal | - |
| Fat | 13.1g | - |
| Saturates | 2.4g | - |
| Carbohydrate | 0g | - |
| Sugars | 0g | - |
| Fibre | 0g | - |
| Protein | 19.4g | - |
| Salt | 0.3g | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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