very tasty
very tasty
Clubcard Price
Each biscuit contains
- Energy321kJ 77kcal4%
- Fat3.8g5%
- Saturates2.2g11%
- Sugars6.2g7%
- Salt0.09g2%
of the reference intake*
Typical values per 100g: Energy 2088kJ
Product Description
- Chocolate biscuits sandwiched with a chocolate flavoured cream filling.
- Lovingly Baked since 1853
- Biscuits shown not actual size.
- The original cream of the crunch
- Suitable for vegetarians
- Pack size: 230G
Information
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Cocoa Powder, Whey Derivatives (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Chocolate Powder (1%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Salt, Emulsifier: Soya Lecithin
Allergy Information
- May contain Nuts
Storage
Store in a cool, dry place.Once opened, place in an airtight container. For best before see front of pack.
Number of uses
Approx. 15 servings per pack
Name and address
- Fox's Biscuits,
- Wellington Street,
- Batley,
- West Yorkshire,
- WF17 5JE.
Return to
- Fox's quality guarantee
- Fox's have been baking delicious biscuits for over 160 years. If you have any feedback on our products we would love to hear from you. Simply contact us at
- Fox's Biscuits,
- Wellington Street,
- Batley,
- West Yorkshire,
- WF17 5JE.
- Freephone (UK) 0800 591 886 Mon-Fri 9am-4.30pm
- careline@foxs-biscuits.co.uk
- www.foxs-biscuits.co.uk
Net Contents
230g ℮
Nutrition
| Typical Values | Per 100g | Per biscuit | RI | %RI per biscuit |
|---|---|---|---|---|
| Energy | 2088kJ | 321kJ | 8400 | |
| - | 499kcal | 77kcal | 2000 | 4% |
| Fat | 24g | 3.8g | 70g | 5% |
| of which saturates | 14g | 2.2g | 20g | 11% |
| Carbohydrate | 63g | 9.7g | 260g | 4% |
| of which sugars | 41g | 6.2g | 90g | 7% |
| Fibre | 2.8g | <0.5g | ||
| Protein | 4.5g | 0.7g | 50g | 1% |
| Salt | 0.58g | 0.09g | 6g | 2% |
| Reference intake of an average adult 8400kJ/2000kcal | - | - | - | - |
Using Product Information
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