Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | per 100 g | per portion 35 g | % RWS ** per portion |
|---|---|---|---|
| Energy | 1992 kJ | 697 kJ | 8 % |
| - | 474 kcal | 166 kcal | |
| Fat | 18,7 g | 6,5 g | 9 % |
| - of which saturates | 5 g | 1,8 g | 9 % |
| Carbohydrates | 70 g | 24,5 g | 9 % |
| - of which sugars | 15 g | 5,3 g | 6 % |
| Fibre | 0,6 g | 0,2 g | - |
| Protein | 6,1 g | 2,1 g | 4 % |
| Salt | 0,02 g | 0,01 g | 0 % |
| **Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| The 77 g package contains about 2 suggested servings of the product | - | - | - |
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