Each pudding
- Energy1876kJ 446kcal22%
- Fat16.3g23%
- Saturates6.2g31%
- Sugars47.8g53%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 1631kJ / 388kcal
Product Description
- Sponge pudding made with rice flour, potato starch and tapioca starch, topped with syrup.
- Syrup Sponge pudding made without wheat, milk & gluten free
Information
Ingredients
INGREDIENTS LIST:
Invert Sugar Syrup (33%), Sugar, Margarine, Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Cornflour, Flavouring, Corn Starch, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate).
Margarine contains: Palm Oil, Rapeseed Oil, Water.
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Cereals containing Gluten, Wheat or Wheat derivatives,
- For allergens, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Jack's: Store somewhere cool and dry.
Cooking Instructions
Microwave
Instructions: Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (850W)/30 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding.
Cooking Precautions
- Remove outer packaging.
Produced in
the U.K.
Number of uses
1
Freezing Guidelines
- Not suitable for home freezing
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
115g e
Nutrition
| Typical Values | Per 100g | Each Pudding (115g) |
|---|---|---|
| Energy | 1631kJ / 388kcal | 1876kJ / 446kcal |
| Fat | 14.2g | 16.3g |
| Saturates | 5.4g | 6.2g |
| Carbohydrate | 62.5g | 71.9g |
| Sugars | 41.6g | 47.8g |
| Fibre | 0.5g | 0.6g |
| Protein | 2.3g | 2.7g |
| Salt | 0.9g | 1.0g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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