Tesco Free From Syrup Sponge 115G

£ 1.20
£1.05/100g
  • product-tile:glutenfree
  • Suitable for vegetarians
  • product-tile:gluten free,wheat free,milk free
Each Pudding (115g)
  • Energy1876kJ 446kcal
    22%
  • Fat16.3g
    23%
  • Saturates6.2g
    31%
  • Sugars47.8g
    53%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy 1631.17kJ (388.04kcal)

Product Description

  • Sponge pudding made with rice flour, potato starch and tapioca starch, topped with syrup.
  • Syrup Sponge pudding made without wheat, milk & gluten free

Information

Ingredients

INGREDIENTS LIST:

Invert Sugar Syrup, Sugar, Margarine, Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Cornflour, Flavouring, Corn Starch, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate).

Margarine contains: Palm Oil, Rapeseed Oil, Water

Allergy Information

  • Free From: Milk, milk derivatives or Milk based dairy ingredients, Cereals containing Gluten, Wheat or Wheat derivatives,
  • For allergens, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Jack's: Store somewhere cool and dry.

Cooking Instructions

Microwave

Instructions: Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (850W)/30 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding.

Cooking Precautions

  • Remove outer packaging.

Produced in

the U.K.

Number of uses

1

Freezing Guidelines

  • Not suitable for home freezing

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

115g e

Nutrition

Typical ValuesPer 100gEach Pudding (115g)
Energy1631.17kJ (388.04kcal)1875.85kJ (446.25kcal)
Fat14.20g16.33g
Saturates5.36g6.16g
Carbohydrate62.50g71.88g
Sugars41.60g47.84g
Fibre.50g.57g
Protein2.31g2.66g
Salt.85g.98g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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