Each pudding (115g) contains
- Energy1876kJ 446kcal22%
- Fat16.3g23%
- Saturates6.2g31%
- Sugars47.8g53%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 1631.17kJ (388.04kcal)
Product Description
- Sponge pudding made with rice flour, potato starch and tapioca starch, topped with syrup.
- Free From Syrup sponge pudding
Information
Ingredients
Invert Sugar Syrup (37%), Sugar, Pasteurised Egg, Palm Oil, Rice Flour, Humectant (Glycerol), Rapeseed Oil, Potato Starch, Tapioca Starch, Water, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Flavouring, Corn Starch, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate).
Invert Sugar Syrup contains: Invert Sugar Syrup, Water, Cornflour
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten,
- For allergens, see ingredients in bold. Also, may contain nuts.
Storage
Store in a cool, dry place.
Cooking Instructions
Microwave
Instructions: 800W 35 secs 900W 30 secs.
Pierce film lid several times.
Heat on full power for 35 seconds (850W)/30 seconds (900W)
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute after heating.
Cooking Precautions
- Remove outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
1
Freezing Guidelines
- Not suitable for home freezing
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
115g e
Nutrition
| Typical Values | 100g contains | Each pudding (115g) contains |
|---|---|---|
| Energy | 1631.17kJ (388.04kcal) | 1875.85kJ (446.25kcal) |
| Fat | 14.20g | 16.33g |
| Saturates | 5.36g | 6.16g |
| Carbohydrate | 62.50g | 71.88g |
| Sugars | 41.60g | 47.84g |
| Fibre | .50g | .57g |
| Protein | 2.31g | 2.66g |
| Salt | .85g | .98g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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