Each Pudding (115g)
- Energy1876kJ 446kcal22%
- Fat16.3g23%
- Saturates6.2g31%
- Sugars47.8g53%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 1631.17kJ (388.04kcal)
Product Description
- Sponge pudding made with rice flour, potato starch and tapioca starch, topped with syrup.
- Syrup Sponge pudding made without wheat, milk & gluten free
Information
Ingredients
INGREDIENTS LIST:
Invert Sugar Syrup, Sugar, Margarine, Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Cornflour, Flavouring, Corn Starch, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate).
Margarine contains: Palm Oil, Rapeseed Oil, Water
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Cereals containing Gluten, Wheat or Wheat derivatives,
- For allergens, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Jack's: Store somewhere cool and dry.
Cooking Instructions
Microwave
Instructions: Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (850W)/30 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding.
Cooking Precautions
- Remove outer packaging.
Produced in
the U.K.
Number of uses
1
Freezing Guidelines
- Not suitable for home freezing
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
115g e
Nutrition
| Typical Values | Per 100g | Each Pudding (115g) |
|---|---|---|
| Energy | 1631.17kJ (388.04kcal) | 1875.85kJ (446.25kcal) |
| Fat | 14.20g | 16.33g |
| Saturates | 5.36g | 6.16g |
| Carbohydrate | 62.50g | 71.88g |
| Sugars | 41.60g | 47.84g |
| Fibre | .50g | .57g |
| Protein | 2.31g | 2.66g |
| Salt | .85g | .98g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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