- Energy1876kJ 446kcal
of the reference intake*
Typical values per 100g: Energy 1631kJ / 388kcal
- Sponge pudding made with rice flour, potato starch and tapioca starch, topped with syrup.
- Syrup Sponge pudding made without wheat, milk & gluten free
- Made without wheat, milk & gluten free
- Pack size: 115g
Invert Sugar Syrup (33%), Sugar, Margarine, Egg, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Cornflour, Flavouring, Corn Starch, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate).
Margarine contains: Palm Oil, Rapeseed Oil, Water.
- For allergens, see ingredients in bold., Also, may contain peanuts and nuts.
Not suitable for home freezingJack's: Store somewhere cool and dry.
Instructions: Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (850W)/30 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding.
Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 20 minutes, topping up with boiling water as necessary. make sure it doesn't boil dry. Remove the film lid and turn upside down onto a plate.
- Remove outer packaging.
Produced in the U.K.
Number of uses
Sleeve. Card widely recycled Film. Plastic not currently recycled Pot. Plastic check local recycling
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Each Pudding (115g)|
|Energy||1631kJ / 388kcal||1876kJ / 446kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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