Tesco Satay Dipping Sauce 180G

Tesco Satay Dipping Sauce 180G



Guideline Daily Amounts

One tablespoon
1%of the reference intake


1%of the reference intake


2%of the reference intake


2%of the reference intake


2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 632kJ / 151kcal

Peanut satay dipping sauce.
A TASTE OF THAILAND Made with an aromatic blend of spices, peanuts and shallots
Pack size: 180G


INGREDIENTS: Water, Peanut (10%), Sugar, Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids)], Shallot, Galangal, Modified Maize Starch, Fish Sauce [Anchovy (Fish), Salt], Lemongrass, Chilli, Garlic, Ginger, Tamarind Extract, Preservative (Lactic Acid), Flavour Enhancer (Glycine and Its Sodium Salt), Salt, Turmeric Powder, Cumin Powder, Yeast Extract, Fenugreek, Coriander Powder, Makrut Lime Leaf, Star Anise, Paprika Extract.

Allergy Information

May contain sesame seeds and nuts.For allergens, see ingredients in bold.

Number of uses

12 Servings

Net Contents

180g e

Preparation and Usage

Chicken Satay

Cooking time: 10-12 minutes


350g Chicken Breast, cut into chunks

1/2 tbsp. vegetable oil

1 tbsp. honey

1 tbsp. soy sauce

Freshly ground black pepper

Satay dipping Sauce

Fresh Coriander


Method: Oven

1. In a large bowl, whisk together the oil, honey, soy sauce and pepper.

2. Place the chicken in the bowl and marinate for at least 30 minutes.

3. Thread the chicken onto skewers and brush with the remaining marinade.

4. Cook in the oven at 200C for 10-12 minutes.

To Serve: Sprinkle the skewers with chopped coriander and serve with the satay dipping sauce and wedges of lime.

Serves 2

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