Tesco Fat Free Cottage Cheese 300G

Tesco Fat Free Cottage Cheese 300G
£ 1.00
  • Suitable for vegetarians
Per 30g
  • Energy79kJ 19kcal
  • Fat0.1g
  • Saturates<0.1gg
  • Sugars1.4g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 263kJ / 62kcal

Product Description

  • Fat free natural cottage cheese.
  • Fat free cottage cheese
  • Made for a light, mild flavour
  • Pack size: 300g



INGREDIENTS: Cottage Cheese (Milk), Salt.

Allergy Information

  • For allergens, see ingredients in bold.


Not suitable for home freezing.Keep refrigerated. Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.

Produce of

Produced in the U.K., using milk from the U.K.

Number of uses

0 Servings

Recycling info

Lid. Plastic check local recycling Pot. Plastic check local recycling Film. Mixed Material not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Drained weight


Net Contents

300g e;600g e


Typical ValuesPer 100g / Per 100mlA serving contains
Energy263kJ / 62kcal79kJ / 19kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

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3 Reviews

Average of 2.7 stars

Help other customers like you


4 stars

Thick, creamy with big chunky curds and a light taste without being too sour; amazing considering it’s a fat free version. It makes a really nice topping for crisp breads with some added apple or strawberries for a light lunch. A reduced salt content would make it a five star product.

Good try but too salty

3 stars

I tried this product for the first time yesterday. The texture is not bad although a little runny, but the taste is far too salty. The nutritional information states 0.4g salt per 100g. Why do you need to add this much salt to a cottage cheese? I would have thought 0.1 - 0.2 would be sufficient. The flavour of the product should be able to stand up for itself.

stop this fat free nonsense, you are removing all

1 stars

stop this fat free nonsense, you are removing all the goodness from the cheese; this is very a much the last century health advice, which has changed long time ago.

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