Had to throw it away...Not the traditional silk sm
Had to throw it away...Not the traditional silk smooth tofu I grew up eating... rough texture and terrible taste.
Texture too tough
Didn't like the texture, way too tough. Prefer Cauldron which is more versatile when pressed and drained.
Fantastic as an oven bake
Fantastic as an oven bake - drizzle oil, rub in meat free oxo cube then sprinkle with rosemary and thyme before cooking in the oven!! My daughter said it was the best Sunday roast since she became a vegan!
Best tofu out there - no need to press.
Best tofu out there - no need to press.
Firm, chewy and no-faff draining
I hated messing around trying to drain and squeeze tofu dry so this has been a revelation. It's so firm and nicely chewy that it makes a really good main ingredient. I marinated with with spices and chilli and it absorbed the flavours well.
Not at all soggy
great product, so versatile and picks up flavour so well. Not the "soggy" texture of tohu you have to drain out, this really is firm and delicious. Chars & crisps up nicely as well!
This is really tasty tofu but it isn't a good sour
This is really tasty tofu but it isn't a good source of calcium as another review says. It's made with nigari instead of calcium carbonate. Nevertheless very nice!
Tofu with no additives
No additives. :-)
Healthy vegan protein
An absolute staple in my house. organic, natural, no funny ingredients and a brilliant source of vegan protein. Tofu is also a good source of calcium! Very versatile, i use in fajitas, in stir fries and curries. It's unflavoured so can be used however you want. Great, firm texture and doesn't go watery
Good option instead of Paneer
Nice and firm doesn't need squeezing but it maybe a little to firm as it didn't take on muck flavour from the Thai Taste Chilli & Holy basil kit I pared it with. Texture a lot like Paneer but not as 'squeaky' on the teeth (if you get my meaning)? John