Tastes good, texture wrong for classical dishes.
It's very tasty, a little bit smokey in flavour. I'd try it as a basis for vegan sauces, but has the texture of cottage cheese so definitely not for anything that requires a firm texture.
Love it but unavailable ....at the moment..
Very firm and delicious！
Superb tofu
This is superb tofu. No need to press so, really saves time and it’s texture and quality are always excellent. It’s a weekly purchase for us.
The best tofu!
Best tofu, doesn't need pressing and goes amazingly with seasoning that's normally designed for chicken!
The best tofu on the market!
The best tofu we've tried. Great texture and really good value. It is really versatile - we have used it in stir fries, scarmbled tofu and even in sandwiches, amongst many other uses. A big hit with the whole family!
Best ever tofu
I have been a vegan for 40 years and this is the best tofu I have ever tasted and cooked with. No need to press before using and it keeps it’s texture whether you stir fry or bake it.
The Tofoo company know how to make tofu.
The Tofoo company knows how to make good tofu. On their packaging they say you don't need to drain it. I love it.
Quality, tasty organic tofu
Excellent product but prefer the smoked version as it's already got the flavour in there! The smoked version has that delicious flavour like German hotdogs do. I cube it and shallow fry until crispy then add it to whatever dish I've prepare, for example; Stir fry veg with rice or noodles Tossed over a salad Tossed over hot couscous with roasted sweet potato, roasted red peppers and feta or a vegan alternative.
brilliant
I'm a novice tofu eater/cooker and I think this is perfect for beginners and tofu veterans alike. So easy to use, perfect texture..came out delicious and I can't wait to incorporate into my diet regularly! mmm
Easy, versatile and delicious!
This is so delicious and so easy! Versatile and very similar to chicken to add to your own sauces and recipes! Drain off moisture/press in a tea towel, crumble into a non stick or lightly oiled pan on low heat and add salt, pepper, garlic powder, keep turning and cook approx 5 mins until crispy/to taste! Add other flavourings to suit or add to curries etc. Bonus it's made in the UK!
