Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Store in a cool, dry place.For Best Before date, see base.
Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom
Box. Recyclable Pouch. Not Recyclable
213g ℮
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1987kJ | 179kJ |
| - | 475kcal | 43kcal |
| Fat | 22.8g | 2.1g |
| of which saturates | 9.1g | 0.8g |
| Carbohydrate | 52.1g | 4.7g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 8.4g | 0.8g |
| Protein | 11.2g | 1.0g |
| Salt | 1.62g | 0.15g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
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Average of 5 stars
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delicious! perfect with some vegan cream cheese or avocado
These are excellent and to be honest I prefer them to the ordinary oatcakes.
These are really nice, nice texture. I personally like to add vegan creme cheese on top :) A real treat
