Gluten Free Wholegrain Oats (74%), Cheese (16%) (Milk), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Store in a cool, dry place.For Best Before date, see base.
Baked in Scotland
180g ℮
| Typical Values | Per Oatcake | Per 100g |
|---|---|---|
| Energy | 188kJ | 2087kJ |
| - | 45kcal | 500kcal |
| Fat | 2.4g | 27.1g |
| of which saturates | 1.1g | 11.9g |
| Carbohydrate | 4.2g | 46.4g |
| of which sugars | 0.1g | 0.9g |
| Fibre | 0.6g | 6.7g |
| Protein | 1.3g | 14.2g |
| Salt | 0.23g | 2.57g |
| Phosphorus** | 46mg | 506mg |
| 6% RI | 6% RI | 72% RI |
| Manganese** | 0.2mg | 2.5mg |
| 125% RI | 11% RI | 125% RI |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
| Our oatcakes are made with Sustainable Palm Fruit Oil | - | - |
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Average of 5 stars
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Absolutely delicious gluten free cheese oat biscuit. A much nicer, more substantial cheesy snack to Cheddars ! Handy biscuits in a box containing 4 packs Very Moorish !!! Always get a few packs in handy , as gorgeous to eat simply on their own. Well done Nairns.
Good enough to eat on their own!
