Tesco Finest Smoked Wiltshire Cured Crackling Gammon Joint

Tesco Finest Smoked Wiltshire Cured Crackling Gammon Joint

2.9 stars (39 Reviews)

£9.68

£10.75/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.
Tesco Finest Smoked Wiltshire Cured Crackling Gammon Joint
Tesco Finest Smoked Wiltshire Cured Crackling Gammon Joint

2.9 (39)

£9.68

£10.75/kg

Guideline Daily Amounts

Per 150g
Energy
1030kJ 247kcal
12%of the reference intake
Fat
13.9g
medium20%of the reference intake
Saturates
4.4g
medium22%of the reference intake
Sugars
0.5g
low1%of the reference intake
Salt
5.75g
high96%of the reference intake
of the reference intake*
Typical values per 100g: Energy 687kJ / 164kcal

Description

Oak and beech smoked Wiltshire cured gammon joint with added water.Tesco Finest outdoor bred pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.SMOKED OUTDOOR BRED Succulent gammon joint traditionally Wiltshire cured with aged brine and smoked with oak and beech chips for a full, smoky flavour.

Ingredients

INGREDIENTS: Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).

Produce of

Not for EU
Made using British pork.

Number of uses

min. 6 Servings

Typical ValuesPer 100gPer 150g
Energy687kJ / 164kcal1030kJ / 247kcal
Fat9.3g13.9g
Saturates2.9g4.4g
Carbohydrate1.6g2.4g
Sugars0.3g0.5g
Fibre0.6g0.9g
Protein18.4g27.6g
Salt3.83g5.75g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Rest the joint for 10 minutes. Place in a roasting tin and cover loosely with foil. For crunchy crackling, the rind is already scored for you, follow the cooking instructions below but do not cover with foil. This gammon can be soaked for a milder flavour. Submerse in a bowl of cold water overnight in the fridge (minimum 6 hours). Discard water and pat dry with kitchen paper towel before cooking. Remove from oven and allow to rest in a warm place for 10 minutes before carving. Remove strings, carve and enjoy hot or cold. Do not overcook.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: AIR FRY: 160°C. 30 minutes per 500g plus 30 minutes. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer. Place gammon joint in the air fryer. Turn half way through to ensure even cooking.

Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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