Tesco Finest Unsmoked Wiltshire Cured Crackling Gammon Joint

Tesco Finest Unsmoked Wiltshire Cured Crackling Gammon Joint

3.1 stars (54 Reviews)

£9.68

£10.75/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.
Tesco Finest Unsmoked Wiltshire Cured Crackling Gammon Joint
Tesco Finest Unsmoked Wiltshire Cured Crackling Gammon Joint

3.1 (54)

£9.68

£10.75/kg

Guideline Daily Amounts

Per 150g
Energy
1136kJ 272kcal
14%of the reference intake
Fat
16.9g
medium24%of the reference intake
Saturates
5.6g
medium28%of the reference intake
Sugars
0.2g
low<1%of the reference intake
Salt
3.50g
high58%of the reference intake
of the reference intake*
Typical values per 100g: Energy 757kJ / 182kcal

Description

Unsmoked Wiltshire cured gammon joint with added water.The outdoor bred Tesco Finest pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information about our strict welfare and quality standards visit tescoplc.comUnsmoked OUTDOOR BRED Succulent gammon joint traditionally Wiltshire cured with aged brine for a full flavour.

Ingredients

INGREDIENTS: Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).

Produce of

Not for EU
Made using British pork.

Number of uses

min 6 Servings

Typical ValuesPer 100gPer 150g
Energy757kJ / 182kcal1136kJ / 272kcal
Fat11.3g16.9g
Saturates3.7g5.6g
Carbohydrate1.0g1.5g
Sugars0.1g0.2g
Fibre0.6g0.9g
Protein18.7g28.1g
Salt2.33g3.50g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 30 mins Rest the joint for 10 minutes. Place in a roasting tin and cover loosely with foil. For crunchy crackling, the rind is already scored for you, follow the cooking instructions below but do not cover with foil. This gammon can be soaked for a milder flavour. Submerse in a bowl of cold water overnight in the fridge (minimum 6 hours). Discard water and pat dry with kitchen paper towel before cooking. Remove from oven and allow to rest in a warm place for 10 mins before carving. Remove strings, carve and enjoy hot or cold. Do not overcook.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: AIR FRY: 160°C.Based on minimum 3.8 litre capacity air fryer.Place gammon joint in the air fryer.Cook 30 minutes per 500g plus 30 minutes.Turn halfway through to ensure even cooking.

Bag. Don't Recycle

Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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