- Energy1136kJ 272kcal
of the reference intake*
Typical values per 100g: Energy 757kJ / 182kcal
- Unsmoked Wiltshire cured gammon joint with added water.
- Our Tesco finest* gammon comes from outdoor bred pigs, which give tasty and succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste before air drying it to develop the texture.
- Outdoor Bred British Pork cured in an aged Wiltshire brine for a succulent texture and savoury flavour.
INGREDIENTS: Pork (90%)
INGREDIENTS: Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).
- For allergens, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, use immediately.
Instructions: Temperature: 190, 170, 5
Time: 30 mins per 500g plus 30 mins
190°C/Fan 170°C/Gas 5 Remove all packaging. Calculate cooking time at 30 minutes per 500g plus 30 minutes. Allow joint to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate. Place in a roasting tin and cover loosely with foil. Cook in the centre of a pre-heated oven. Remove foil for the last 10 minutes of cooking time. Allow joint to rest in a warm place for 10 minutes before carving. Remove strings, carve and enjoy hot or cold. For crunchy crackling, the rind is already scored for you. Follow the cooking instructions but do not cover with foil.
Instructions: Not suitable for microwave cooking.
Produced in the U.K., using pork from the U.K.
Number of uses
Tag. Mixed Material not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||757kJ / 182kcal||1136kJ / 272kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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