74. Tesco Ready to Cook Fresh Vegetable Selection 3.2kg (Serves 6)
£9.00
£0.28/100g
74. Tesco Ready to Cook Fresh Vegetable Selection 3.2kg (Serves 6)
£9.00
£0.28/100g
Guideline Daily Amounts
1/6 of a pack
- Energy
- 1528kJ 364kcal
- Fat
- 7.5g
- Saturates
- 0.5g
- Sugars
- 14.4g
- Salt
- 0.13g
of the reference intake*
Typical values per 100g: Energy 287kJ / 68kcal
Description
Maris Piper potato, carrot, Brussels sprouts, red cabbage and parsnip.A fresh selection of British seasonal vegetables including Maris Piper potatoes, carrots batons, Brussel sprouts, sliced red cabbage and parsnip wedges. We have peeled and prepared all of the ingredients to save you the hassle. Each vegetable can be cooked to your preferred method, allowing you to add your own accompaniments and personalise your recipe. Perfect served alongside your fresh turkey. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order products can still be amended.Easy Entertaining
Pack size: 3.2KG
Ingredients
INGREDIENTS LIST:
Potato, Carrot, Brussels Sprouts, Red Cabbage, Parsnip, Sodium Metabisulphite.
Allergy Information
For allergens, see ingredients in bold.
Produce of
Produced in the U.K.
Number of uses
6 Servings
Net Contents
3.2kg e
1/6 of a pack
- Energy
- 111kJ 26kcal
- Fat
- 0.4g
- Saturates
- 0.2g
- Sugars
- 4.0g
- Salt
- 0.05g
of the reference intake*
Typical values per 100g: Energy 148kJ / 35kcal
Ingredients
INGREDIENTS: Carrot.
Allergy Information
For allergens, see ingredients in bold.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (75g) |
|---|---|---|
| Energy | 148kJ / 35kcal | 111kJ / 26kcal |
| Fat | 0.5g | 0.4g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 5.8g | 4.4g |
| Sugars | 5.3g | 4.0g |
| Fibre | 2.8g | 2.1g |
| Protein | 0.5g | 0.4g |
| Salt | 0.07g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/6 of a pack
- Energy
- 55kJ 13kcal
- Fat
- 0.2g
- Saturates
- <0.1g
- Sugars
- 1.3g
- Salt
- 0.01g
of the reference intake*
Typical values per 100g: Energy 82kJ / 20kcal
Ingredients
INGREDIENTS: Red Cabbage.
Allergy Information
For allergens, see ingredients in bold.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (67g) |
|---|---|---|
| Energy | 82kJ / 20kcal | 55kJ / 13kcal |
| Fat | 0.3g | 0.2g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 2.3g | 1.5g |
| Sugars | 2.0g | 1.3g |
| Fibre | 2.3g | 1.5g |
| Protein | 0.8g | 0.5g |
| Salt | 0.02g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/6 of a pack
- Energy
- 132kJ 32kcal
- Fat
- 1.0g
- Saturates
- 0.2g
- Sugars
- 2.3g
- Salt
- <0.01g
of the reference intake*
Typical values per 100g: Energy 176kJ / 42kcal
Ingredients
INGREDIENTS: Brussels Sprouts.
Allergy Information
For allergens, see ingredients in bold.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (75g) |
|---|---|---|
| Energy | 176kJ / 42kcal | 132kJ / 32kcal |
| Fat | 1.3g | 1.0g |
| Saturates | 0.3g | 0.2g |
| Carbohydrate | 3.4g | 2.6g |
| Sugars | 3.0g | 2.3g |
| Fibre | 2.6g | 2.0g |
| Protein | 2.9g | 2.2g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/6 of a pack
- Energy
- 207kJ 49kcal
- Fat
- 0.8g
- Saturates
- 0.1g
- Sugars
- 3.8g
- Salt
- <0.01g
of the reference intake*
Typical values per 100g: Energy 309kJ / 74kcal
Ingredients
INGREDIENTS: Parsnip, Sodium Metabisulphite.
Allergy Information
For allergens, see ingredients in bold.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (67g) |
|---|---|---|
| Energy | 309kJ / 74kcal | 207kJ / 49kcal |
| Fat | 1.2g | 0.8g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 12.1g | 8.1g |
| Sugars | 5.7g | 3.8g |
| Fibre | 4.0g | 2.7g |
| Protein | 1.6g | 1.1g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/3 of a pack
- Energy
- 1306kJ 310kcal
- Fat
- 4.9g
- Saturates
- 0.8g
- Sugars
- 0.8g
- Salt
- <0.01g
of the reference intake*
Typical values per 100g: Energy 522kJ / 124kcal
Ingredients
INGREDIENTS: Potato, Sodium Metabisulphite.
Allergy Information
For allergens, see ingredients in bold.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/3 of a pack (250g) |
|---|---|---|
| Energy | 522kJ / 124kcal | 1306kJ / 310kcal |
| Fat | 2.0g | 4.9g |
| Saturates | 0.3g | 0.8g |
| Carbohydrate | 22.7g | 56.7g |
| Sugars | 0.3g | 0.8g |
| Fibre | 4.0g | 10.0g |
| Protein | 1.9g | 4.8g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | 1/6 of a pack (533g) |
|---|---|---|
| Energy | 287kJ / 68kcal | 1528kJ / 364kcal |
| Fat | 1.4g | 7.5g |
| Saturates | 0.1g | 0.5g |
| Carbohydrate | 10.6g | 56.5g |
| Sugars | 2.7g | 14.4g |
| Fibre | 2.8g | 14.9g |
| Protein | 1.9g | 10.1g |
| Salt | 0.03g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Oven
Instructions: See individual cook times.
Microwave
Instructions: See individual cook times.
Steam
Instructions: See individual cook times.
Hob
Instructions: See individual cook times.
Film. Recycle at large supermarket
Box. Recycle
Card. Recycle
Return to
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