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Maris Piper potato, carrot, Brussels sprouts, red cabbage and parsnip.A fresh selection of seasonal vegetables including Maris Piper potatoes, carrots batons, Brussel sprouts, sliced red cabbage and parsnip wedges. We have peeled and prepared all of the ingredients to save you the hassle. Each vegetable can be cooked to your preferred method, allowing you to add your own accompaniments and personalise your recipe. Perfect served alongside your fresh turkey. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Pack size: 3.2KG
1/6 of a pack
Energy
132kJ 32kcal
2%of an adult reference intake
Fat
1.0g
low1%of an adult reference intake
Saturates
0.2g
low1%of an adult reference intake
Sugars
2.3g
low3%of an adult reference intake
Salt
<0.01g
low<1%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 176kJ / 42kcal
Ingredients
INGREDIENTS: Brussels Sprouts.
Allergy Information
Contains sulphites. For allergens, see ingredients in bold.
Nutrition
Typical Values
Per 100g
1/6 of a pack (75g)
%RI*
RI*
Energy
176kJ / 42kcal
132kJ / 32kcal
2%
8400kJ / 2000kcal
Fat
1.3g
1.0g
1%
70g
Saturates
0.3g
0.2g
1%
20g
Carbohydrate
3.4g
2.6g
1%
260g
Sugars
3.0g
2.3g
3%
90g
Fibre
2.6g
2.0g
Protein
2.9g
2.2g
4%
50g
Salt
<0.01g
<0.01g
<1%
6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
-
-
When cooked according to instructions.
-
-
-
-
1/6 of a pack
Energy
207kJ 49kcal
2%of an adult reference intake
Fat
0.8g
low1%of an adult reference intake
Saturates
0.1g
low1%of an adult reference intake
Sugars
3.8g
medium4%of an adult reference intake
Salt
<0.01g
low<1%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 309kJ / 74kcal
Ingredients
INGREDIENTS: Parsnip, Sodium Metabisulphite.
Allergy Information
Contains sulphites. For allergens, see ingredients in bold.
Nutrition
Typical Values
Per 100g
1/6 of a pack (67g)
%RI*
RI*
Energy
309kJ / 74kcal
207kJ / 49kcal
2%
8400kJ / 2000kcal
Fat
1.2g
0.8g
1%
70g
Saturates
0.2g
0.1g
1%
20g
Carbohydrate
12.1g
8.1g
3%
260g
Sugars
5.7g
3.8g
4%
90g
Fibre
4.0g
2.7g
Protein
1.6g
1.1g
2%
50g
Salt
<0.01g
<0.01g
<1%
6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
-
-
When roasted according to instructions.
-
-
-
-
1/6 of a pack
Energy
55kJ 13kcal
1%of an adult reference intake
Fat
0.2g
low<1%of an adult reference intake
Saturates
<0.1g
low<1%of an adult reference intake
Sugars
1.3g
low1%of an adult reference intake
Salt
0.01g
low<1%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 82kJ / 20kcal
Ingredients
INGREDIENTS: Red Cabbage.
Allergy Information
Contains sulphites. For allergens, see ingredients in bold.
Nutrition
Typical Values
Per 100g
1/6 of a pack (67g)
%RI*
RI*
Energy
82kJ / 20kcal
55kJ / 13kcal
1%
8400kJ / 2000kcal
Fat
0.3g
0.2g
<1%
70g
Saturates
0.1g
<0.1g
<1%
20g
Carbohydrate
2.3g
1.5g
1%
260g
Sugars
2.0g
1.3g
1%
90g
Fibre
2.3g
1.5g
Protein
0.8g
0.5g
1%
50g
Salt
0.02g
0.01g
<1%
6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
-
-
When cooked according to instructions.
-
-
-
-
1/6 of a pack
Energy
111kJ 26kcal
1%of an adult reference intake
Fat
0.4g
low1%of an adult reference intake
Saturates
0.2g
low1%of an adult reference intake
Sugars
4.0g
medium4%of an adult reference intake
Salt
0.05g
low1%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 148kJ / 35kcal
Ingredients
INGREDIENTS: Carrot.
Allergy Information
Contains sulphites. For allergens, see ingredients in bold.
Nutrition
Typical Values
Per 100g
1/6 of a pack (75g)
%RI*
RI*
Energy
148kJ / 35kcal
111kJ / 26kcal
1%
8400kJ / 2000kcal
Fat
0.5g
0.4g
1%
70g
Saturates
0.2g
0.2g
1%
20g
Carbohydrate
5.8g
4.4g
2%
260g
Sugars
5.3g
4.0g
4%
90g
Fibre
2.8g
2.1g
Protein
0.5g
0.4g
1%
50g
Salt
0.07g
0.05g
1%
6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
-
-
When cooked according to instructions.
-
-
-
-
1/3 of a pack
Energy
1306kJ 310kcal
16%of an adult reference intake
Fat
4.9g
low7%of an adult reference intake
Saturates
0.8g
low4%of an adult reference intake
Sugars
0.8g
low1%of an adult reference intake
Salt
<0.01g
low<1%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 522kJ / 124kcal
Ingredients
INGREDIENTS: Potato, Sodium Metabisulphite.
Allergy Information
Contains sulphites. For allergens, see ingredients in bold.
Nutrition
Typical Values
Per 100g
1/3 of a pack (250g)
%RI*
RI*
Energy
522kJ / 124kcal
1306kJ / 310kcal
16%
8400kJ / 2000kcal
Fat
2.0g
4.9g
7%
70g
Saturates
0.3g
0.8g
4%
20g
Carbohydrate
22.7g
56.7g
22%
260g
Sugars
0.3g
0.8g
1%
90g
Fibre
4.0g
10.0g
Protein
1.9g
4.8g
10%
50g
Salt
<0.01g
<0.01g
<1%
6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
-
-
When roasted according to instructions.
-
-
-
-
1/6 of a pack
Energy
1528kJ 364kcal
18%of an adult reference intake
Fat
7.5g
low11%of an adult reference intake
Saturates
0.5g
low3%of an adult reference intake
Sugars
14.4g
low16%of an adult reference intake
Salt
0.13g
low2%of an adult reference intake
of an adult reference intake*
Typical values per 100g: Energy 287kJ / 68kcal
Ingredients
INGREDIENTS LIST:
Potato, Carrot, Brussels Sprouts, Red Cabbage, Parsnip, Sodium Metabisulphite.
Nutrition information
Typical Values
Per 100g
1/6 of a pack (533g)
%RI*
RI*
Energy
287kJ / 68kcal
1528kJ / 364kcal
18%
8400kJ / 2000kcal
Fat
1.4g
7.5g
11%
70g
Saturates
0.1g
0.5g
3%
20g
Carbohydrate
10.6g
56.5g
22%
260g
Sugars
2.7g
14.4g
16%
90g
Fibre
2.8g
14.9g
Protein
1.9g
10.1g
20%
50g
Salt
0.03g
0.13g
2%
6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
-
-
-
-
When cooked according to instructions.
-
-
-
-
Allergy Information
Contains sulphites. For allergens, see ingredients in bold.
Oven
Instructions: Maris Piper Potatoes 200°C/180°C Fan/Gas 6 50 mins Remove all packaging. Place potatoes onto a roasting tray. Add 1 tablespoon of vegetable oil. Cook in a pre-heated oven, turning occasionally. Carrot Batons 200°C/180°C Fan/Gas 6 20-25 mins Remove all packaging. Place carrots on a roasting tray. Add 1 tablespoon of oil and place in a pre-heated oven for 20-25 minutes or until tender, turning occasionally. Parsnip Wedges 200°C/180°C Fan/Gas 6 50 mins Remove all packaging. Place parsnips on a roasting tray. Add 1 tablespoon of oil and cook in a pre-heated oven for 50 minutes or until tender, turning occasionally.
Microwave
Instructions: Carrot Batons800W/900W: 4 mins 30 secs / 4 minsDo not remove from packaging.Pierce bag several times and place on a non-metallic plate. Cook for 4 mins 30 secs/ 4 mins 800W/900W.Leave to stand for 1 minute after heating.Brussels Sprouts800W/900W - 4 mins 30 secs / 4 minsDo not remove from packaging.Pierce bag serveral times. Place on a non-metallic plate and microwave. Cook for 4 mins 30 secs / 4 mins 800W/900W.Leave to stand for 1 minute after heating.Red Cabbage800W/900W: 4 mins 30 secs / 4 minsDo not remove from packaging.Pierce bag several times and place on a non-metallic plate. Cook for 4 mins 30 secs / 4 mins 800W/900W.Leave to stand for 1 minute after heating.
Steam
Instructions: Carrot Batons Time: 10 minutes Remove all packaging. Place the carrot batons into the steamer for 10 minutes or until tender. Brussels Sprouts Time: 3-4 minutes Remove all packaging. Place Brussels sprouts in a steamer for 3-4 minutes or until tender. Red Cabbage Time: 3-4 minutes Remove all packaging. Place red cabbage in a steamer for 3-4 minutes or until tender.
Hob
Instructions: Maris Piper PotatoesTime: 20 minutesRemove all packaging.Place potatoes into pan of boiling water.Reduce heat and simmer for 20 minutes or until tender.Drain and serve.Carrot BatonsTime: 4-5 minutesRemove all packaging.Place in a pan of boiling water.Cover and bring back to the boil.Reduce heat and simmer for 4-5 minutes or until tender.Drain well.Brussels SproutsTime: 4-5 minutesRemove all packaging.Place Brussels sprouts in a pan of boiling water.Cover and bring back to the boil.Reduce heat and simmer for 4-5 minutes or until tender.Drain and serve.Red CabbageTime: 4-5 minutesRemove all packaging.Place red cabbage in a pan of boiling water.Cover and bring back to the boil.Reduce heat and simmer for 4-5 minutes or until tender.Drain and serve.Parsnip WedgesTime: 20 minutesRemove all packaging.Place parsnips into a pan of boiling water.Reduce heat and simmer for 20 minutes or until tender.Drain and serve.
Net Contents
3.2kg e
Produce of
Produced in the U.K.
Recycling
Film. Recycle at large supermarket
Card. Recycle
Box. Recycle
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