New
Tesco Ready to Cook Fresh Vegetable Selection 3.2kg (Serves 6)
£9.00
£0.28/100g
Part of our Festive Food to Order Range. Available for collection or delivery between 20/12 – 23/12. Checkout your order by 14 Dec 23:45. This product has 3+ days shelf life, to ensure it lasts until Christmas Day please book a slot of 22/12 or later
Guideline Daily Amounts
1/6 of a pack
- Energy
- 1528kJ
- 364kcal
- 18%of the reference intake
- Fat
- 7.5g
- 11%of the reference intake
- Saturates
- 0.5g
- 3%of the reference intake
- Sugars
- 14.4g
- 16%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
low
low
low
low
Maris Piper potato, carrot, Brussels sprouts, red cabbage and parsnip.
A fresh selection of British seasonal vegetables including Maris Piper potatoes, carrots batons, Brussel sprouts, sliced red cabbage and parsnip wedges. We have peeled and prepared all of the ingredients to save you the hassle. Each vegetable can be cooked to your preferred method, allowing you to add your own accompaniments and personalise your recipe. Perfect served alongside your fresh turkey. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order products can still be amended.
Pack size: 3.2KG
Ingredients
INGREDIENTS: Potato, Carrot, Brussels Sprouts, Red Cabbage, Parsnip, Sodium Metabisulphite.
Allergy Information
For allergens, see ingredients in bold.
Produce of
Produced in the U.K.
Number of uses
6 Servings
Net Contents
3.2kg e
1/6 of a pack
- Energy
- 111kJ
- 26kcal
- 1%of the reference intake
- Fat
- 0.4g
- 1%of the reference intake
- Saturates
- 0.2g
- 1%of the reference intake
- Sugars
- 4.0g
- 4%of the reference intake
- Salt
- 0.05g
- 1%of the reference intake
low
low
medium
low
Ingredients
INGREDIENTS: Carrot.
Allergy Information
For allergens, see ingredients in bold.
Storage
Keep refrigerated.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (75g) |
|---|---|---|
| Energy | 148kJ / 35kcal | 111kJ / 26kcal |
| Fat | 0.5g | 0.4g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 5.8g | 4.4g |
| Sugars | 5.3g | 4.0g |
| Fibre | 2.8g | 2.1g |
| Protein | 0.5g | 0.4g |
| Salt | 0.07g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/6 of a pack
- Energy
- 55kJ
- 13kcal
- 1%of the reference intake
- Fat
- 0.2g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 1.3g
- 1%of the reference intake
- Salt
- 0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
INGREDIENTS: Red Cabbage.
Allergy Information
For allergens, see ingredients in bold.
Storage
Keep refrigerated.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (67g) |
|---|---|---|
| Energy | 82kJ / 20kcal | 55kJ / 13kcal |
| Fat | 0.3g | 0.2g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 2.3g | 1.5g |
| Sugars | 2.0g | 1.3g |
| Fibre | 2.3g | 1.5g |
| Protein | 0.8g | 0.5g |
| Salt | 0.02g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/6 of a pack
- Energy
- 132kJ
- 32kcal
- 2%of the reference intake
- Fat
- 1.0g
- 1%of the reference intake
- Saturates
- 0.2g
- 1%of the reference intake
- Sugars
- 2.3g
- 3%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
INGREDIENTS: Brussels Sprouts.
Allergy Information
For allergens, see ingredients in bold.
Storage
Keep refrigerated.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (75g) |
|---|---|---|
| Energy | 176kJ / 42kcal | 132kJ / 32kcal |
| Fat | 1.3g | 1.0g |
| Saturates | 0.3g | 0.2g |
| Carbohydrate | 3.4g | 2.6g |
| Sugars | 3.0g | 2.3g |
| Fibre | 2.6g | 2.0g |
| Protein | 2.9g | 2.2g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/6 of a pack
- Energy
- 207kJ
- 49kcal
- 2%of the reference intake
- Fat
- 0.8g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 3.8g
- 4%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
medium
low
Ingredients
INGREDIENTS: Parsnip, Sodium Metabisulphite.
Allergy Information
For allergens, see ingredients in bold.
Storage
Keep refrigerated.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/6 of a pack (67g) |
|---|---|---|
| Energy | 309kJ / 74kcal | 207kJ / 49kcal |
| Fat | 1.2g | 0.8g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 12.1g | 8.1g |
| Sugars | 5.7g | 3.8g |
| Fibre | 4.0g | 2.7g |
| Protein | 1.6g | 1.1g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
1/3 of a pack
- Energy
- 1306kJ
- 310kcal
- 16%of the reference intake
- Fat
- 4.9g
- 7%of the reference intake
- Saturates
- 0.8g
- 4%of the reference intake
- Sugars
- 0.8g
- 1%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
INGREDIENTS: Potato, Sodium Metabisulphite.
Allergy Information
For allergens, see ingredients in bold.
Storage
Keep refrigerated.
Number of uses
6 Servings
Nutrition
| Typical Values | Per 100g | 1/3 of a pack (250g) |
|---|---|---|
| Energy | 522kJ / 124kcal | 1306kJ / 310kcal |
| Fat | 2.0g | 4.9g |
| Saturates | 0.3g | 0.8g |
| Carbohydrate | 22.7g | 56.7g |
| Sugars | 0.3g | 0.8g |
| Fibre | 4.0g | 10.0g |
| Protein | 1.9g | 4.8g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | 1/6 of a pack (533g) |
|---|---|---|
| Energy | 287kJ / 68kcal | 1528kJ / 364kcal |
| Fat | 1.4g | 7.5g |
| Saturates | 0.1g | 0.5g |
| Carbohydrate | 10.6g | 56.5g |
| Sugars | 2.7g | 14.4g |
| Fibre | 2.8g | 14.9g |
| Protein | 1.9g | 10.1g |
| Salt | 0.03g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Keep refrigerated.
Oven
Instructions: See individual cook times.
Microwave
Instructions: See individual cook times.
Steam
Instructions: See individual cook times.
Hob
Instructions: See individual cook times.
Cooking Precautions
All appliances vary these are guidelines only.Check food is piping hot throughout before serving.
Film. Recycle at large supermarket
Box. Recycle
Card. Recycle
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
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