Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy kJ/kcal | 336/80 |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 16g |
| of which sugars | 2.9g |
| Fibre | 2.3g |
| Protein | 1.8g |
| Salt | 0.02g |
Dietary information
Preparation and Usage
Storage
Net Contents
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