- Energy3123kJ 749kcal
of the reference intake*
Typical values per 100g: Energy 612kJ / 147kcal
- Marinated chicken breast in a spiced cream, tomato and cashew nut paste sauce. Basmati rice with spices. Potato in a spiced tomato sauce. Fried onion with spices.
- A taste of India Fragrant pilau rice, spiced Bombay potato and onion bhaji Working in partnership with expert Indian chefs we use traditional layering methods to create depth of flavour.
INGREDIENTS: Cooked Pilau Rice, Bombay Potato, Chicken Breast (15%), Onion, Single Cream (Milk), Onion Bhaji, Tomato Purée, Yogurt (Milk), Rapeseed Oil, Ginger Purée, Garlic Purée, Ground Cashew Nut, Honey, Butter (Milk), Cashew Nut, Coriander Leaf, Sugar, Salt, Soya Oil, Palm Oil, Cornflour, Paprika, Coriander Powder, Cumin Powder, Green Chilli, Turmeric Powder, Cinnamon Powder, Chilli Powder, Black Pepper, Colour (Paprika Extract), Clove Powder, Cardamom Powder, Fennel, Bay Leaf, Ginger Powder, Mace, Star Anise, Fenugreek, Basil, Lemon Oil, Sunflower Oil.
Cooked Pilau Rice contains: Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seeds, Cardamom Pods, Colour (Curcumin), Cardamom Powder, Bay Leaf.
Bombay Potato contains: Cooked Potato, Tomato, Onion, Tomato Juice, Rapeseed Oil, Garlic Purée, Water, Green Chilli, Ginger Purée, Coriander Powder, Sugar, Cornflour, Salt, Coriander Leaf, Cumin Powder, Curry Leaf, Turmeric Powder, Cumin Seed, Mustard Seed.
Onion Bhaji contains: Onion, Gram Flour, Rapeseed Oil, Coriander, Red Chilli Purée, Coriander Powder, Cumin Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cayenne Pepper, Onion Seeds, Rice Flour, Salt, Turmeric Powder.
- For allergens, see ingredients in bold. Also, may contain peanuts and other nuts.
Keep refrigerated. Once opened, use immediately.
Temperature: , ,
Instructions: Oven 190°C/Fan 170°C/Gas 5 30 -35 mins Remove the film lid from the onion bhaji compartment. Pierce film lid several times on the three other compartments. Place the product on a baking tray in the centre of a pre-heated oven for 15 minutes. Then turn the onion bhaji over and cook for a further 15-20 minutes. Stir well before serving.
Instructions: For best results microwave heat.
800W / 900W 7 mins / 6½ mins
Remove the onion bhaji from the pack. Pierce film lid several times on the three other compartments.
Heat on full power for 4 minutes 30 seconds (800W)/ 4 minutes (900W). Peel back film on chicken tikka compartment, stir and recover. Heat on full power for a further 1 minute 30 seconds (800W )/ 900W). Then add the onion bhaji back to the pack and cook for a further 1 minute (800W)/(900W). Stir well before serving.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Remove outer sleeve.
- Allow tray to stand until it regains its rigidity.
using chicken from
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for heating from frozen.
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Follow the preparation guidelines opposite.Once defrosted use on the same day and do not refreeze
- Caution: Although every care has been taken to remove bones, some may remain.Caution: This product can contain small fibres which come from the ginger purée.Caution: This product may contain whole spices which should be removed prior to consumption.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Each pack (510g**)|
|Energy||612kJ / 147kcal||3123kJ / 749kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
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