Jus-Rol Gluten Free Puff Pastry Ready Rolled 280G

Jus-Rol Gluten Free Puff Pastry Ready Rolled 280G




Guideline Daily Amounts

One portion uncooked (50g) contains
9%of the reference intake


14%of the reference intake


23%of the reference intake


1%of the reference intake


8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1423 kJ

Chilled uncooked gluten free puff pastry sheet.Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.Jus-Rol pastry sheets and blocks make it easy for you to bake.Why not check out www.jusrol.co.uk for some recipe ideas!
1 rectangular sheet (approx. 350mm x 230mm)Packaged in a protective atmosphere.
Gluten freeNo artificial colours or flavoursSuitable for vegetarians and vegans
Pack size: 280G


Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase), Acidity Regulator (Citric Acid)

Allergy Information

Free From: Gluten

Number of uses

One sheet (280g) provides at least 5 portions

Net Contents

280g ℮

Preparation and Usage

Puff Pastry Tips:Let your pastry temper to room temperatureFor best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.No Need for a Rolling PinIf you roll the puff pastry sheet with a rolling pin, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to expand the pastry sheet, gently stretch it with your hands.Use your LeftoversOff cuts are great for making tasty cheese straws.1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.2. Remove from plastic wrap and unroll the pastry sheet.3. Bake in a preheated oven at 220° C (200° C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.


Free From Artificial ColoursFree From Artificial Flavours

View all Baking & Cooking

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