Jus-Rol Gluten Free Puff Pastry 280G

Jus-Rol Gluten Free Puff Pastry 280G
£ 2.00
  • Suitable for vegetarians
Per portion (50g)
  • Energy712kJ 171kcal
  • Fat9.8g
  • Saturates4.5g
  • Sugars0.5g
  • Salt0.49g

of the reference intake*
Typical values per 100g: Energy 1423kJ / 341kcal

Product Description

  • Chilled uncooked gluten free puff pastry sheet
  • Unroll and Go!
  • All our pastry sheets are rolled with baking paper which makes it easier for you to handle and you can use in the oven.
  • Packaged in a protective atmosphere.
  • Gluten free
  • Suitable for vegetarians and vegans
  • Pack size: 280g



Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fibres (Potatoes, Rice, Pea, Plantain, Psyllium), Thickeners: Xanthan Gum, Hydroxypropyl Methylcellulose, Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent: Transglutaminase, Acidity Regulator: Citric Acid

Allergy Information

  • Free From: Gluten


Keep refrigerated below 5ºC, Not suitable for freezing.

Country of Origin

Produce of the EU

Origin Free Text

Made in EU

Preparation and Usage

  • 1. Take out to the fridge and remove from the carton approximately 5 minutes before use.
  • After this time, for best results, use immediately.
  • 2. Remove from plastic wrap and unroll the pastry sheet.
  • 3. Bake in a preheated oven at 220°C (200° for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
  • Do not eat before baking.
  • The product should be eaten cooked.
  • Work quickly, handle gently. This will keep your pastry cool, avoid stretching and reduce shrinkage in the oven.
  • The finishing touch, is a golden glaze.
  • Brush a little beaten egg over the top of your pastry before baking for a glorious sheen to the finished dish.

Number of uses

5 One sheet (280g) provides at least 5 portions

Name and address

  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Return to

  • At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contac