Jus-Rol Gluten Free Puff Pastry Ready Rolled 280G

image 1 of Jus-Rol Gluten Free Puff Pastry Ready Rolled 280G
£ 2.00
£0.71/100g
  • Suitable for vegans
  • Suitable for vegetarians
One portion uncooked (50g) contains
  • Energy712kJ 171kcal
    9%
  • Fat9.8g
    14%
  • Saturates4.5g
    23%
  • Sugars0.5g
    1%
  • Salt0.49g
    8%

of the reference intake*
Typical values per 100g: Energy 1423kJ / 341kcal

Product Description

  • Chilled uncooked gluten free puff pastry sheet
  • Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
  • Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
  • Jus-Rol pastry sheets and blocks make it easy for you to bake.
  • Unroll and Go!
  • All our pastry sheets are rolled with baking paper which makes it easier for you to handle and you can use in the oven.
  • Packaged in a protective atmosphere.
  • Gluten free
  • Suitable for vegetarians and vegans
  • Pack size: 280G

Information

Ingredients

Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fibres (Potatoes, Rice, Pea, Plantain, Psyllium), Thickeners: Xanthan Gum, Hydroxypropyl Methylcellulose, Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent: Transglutaminase, Acidity Regulator: Citric Acid

Allergy Information

  • Free From: Gluten

Storage

Keep refrigerated below 5ºCNot suitable for freezing.

Produce of

Made in EU

Preparation and Usage

  • 1. Take out to the fridge and remove from the carton approximately 5 minutes before use.
  • After this time, for best results, use immediately.
  • 2. Remove from plastic wrap and unroll the pastry sheet.
  • 3. Bake in a preheated oven at 220°C (200° for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
  • Do not eat before baking.
  • The product should be eaten cooked.
  • Work quickly, handle gently. This will keep your pastry cool, avoid stretching and reduce shrinkage in the oven.
  • The finishing touch, is a golden glaze.
  • Brush a little beaten egg over the top of your pastry before baking for a glorious sheen to the finished dish.

Number of uses

One sheet (280g) provides at least 5 portions

Name and address

  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Return to

  • At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contact us via our website.
  • Freephone Monday-Friday 9am-6pm
  • 0800 028 0089 (UK only)
  • www.jusrol.co.uk
  • 1-800 535 115 (ROI only)
  • www.jusrol.ie
  • General Mills UK Ltd,
  • P.O. Box 363,
  • Uxbridge,
  • UB8 1YT,
  • United Kingdom.

Net Contents

280g ℮

Nutrition

Typical ValuesPer 100gPer portion (50g)%* (50g)
Energy 1423kJ / 341kcal712kJ / 171kcal9%
Fat 19.6g9.8g14%
of which saturates 9.1g4.5g23%
Carbohydrate 36.8g18.4g7%
of which sugars 1.0g0.5g1%
Fibre 4.0g2.0g-
Protein 2.5g1.3g3%
Salt 0.98g0.49g8%
*Reference intake of an average adult (8400kJ / 2000kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Tesco © Copyright 2020

16 Reviews

Average of 3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Flavour OK but this isn't puff pastry

4 stars

I made some filled pastries. The flavour was OK, but the pastry didn't puff. I bought this as part of a series of experiments with gluten-free baked goods/ingredients, and I have to say: I might buy it again for emergency pastry needs, since it tasted OK, but if it's advertised as puff pastry, it ought to puff up in the oven.

I've been coeliac for years. The best you can get.

5 stars

Take into consideration how warm your KITCHEN is. If it is cool follow the 5 minute rest from fridge instruction. If your kitchen is warm only leave for 3 mins. If you are a gluten free baker you will know how difficult it is to do and to get anywhere close to gluten containing baking results. If you aren't having to bake gluten free, (in Covid-19 panic buying some of you are scooping up anything you can buy and expecting it to be as good as gluten containing products), please stop and think before posting negatively because manufacturers will remove these products from production, some of us have severely restricted diets and need these products! Please shop and review responsibly.

did the job and acceptable

3 stars

most of the family enjoyed it, lets face it GF is never going to be as good as the real thing but this is far better than others I've tried including made from scratch. Don't tried and compare with real puff pastry as it didn't 'puff' for us, I used to top a pie and it needed 5-10 longer than packet said. Have just added it to the basket for the 2nd week.

Great pastry

5 stars

I love it. The only puff pastry that doesn't give me an allergic reaction. It's lighter than normal puff pastry, more like a cross between puff and filo pastry. I've tried it for sweet and savoury dishes and it didn't disappoint.

Not worth it

1 stars

Absolute rubbish. Doesn’t puff up at all even when following directions on the box. For those saying it’s not going to behave the same as pastry containing gluten I’m well aware of that but the box clearly shows nicely puffed pastry. Used several times to make gluten free sausage rolls for my celiac partner and no matter what combination of oven temp and time I use it goes dark brown and hard. Won’t be buying again.

Awful

1 stars

Just used this for a pie and it was terrible. Did not rise at all. Flat and hard and ruined the pie. Avoid.

Avoid this product

1 stars

Horrible product, does not “puff”. Hard and thin after baking. Tasted terrible as well

Don't Bother - horrid

1 stars

Horrid - followed instructions and cooked at the min temp - you could build a house with it.

Great gluten free pastry and easy to use.

5 stars

Both my mum and I have used this pastry for making gluten free pies and sausage rolls. It was very tasty and easy to use. It saves the effort of making gluten free pastry, especially when preparing food for hosting guests and looking for an easier option. I'm not sure why there is an expectation for this pastry to behave the same way as pastry made with wheat / gluten by other reviewers as it obviously isn't going to. Some of the best gluten free pastry I've had as a celiac.

waste of money

1 stars

I followed the instructions on the packet and they were terrible they didn't rise at all I had to throw the whole lot out, very disappointing as it was bought for a Christmas eve buffet which included gluten free guests

1-10 of 16 reviews

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