Just used this for a pie and it was terrible. Did not rise at all. Flat and hard and ruined the pie. Avoid.
Avoid this product
Horrible product, does not “puff”. Hard and thin after baking. Tasted terrible as well
Don't Bother - horrid
Horrid - followed instructions and cooked at the min temp - you could build a house with it.
Great gluten free pastry and easy to use.
Both my mum and I have used this pastry for making gluten free pies and sausage rolls. It was very tasty and easy to use. It saves the effort of making gluten free pastry, especially when preparing food for hosting guests and looking for an easier option. I'm not sure why there is an expectation for this pastry to behave the same way as pastry made with wheat / gluten by other reviewers as it obviously isn't going to. Some of the best gluten free pastry I've had as a celiac.
waste of money
I followed the instructions on the packet and they were terrible they didn't rise at all I had to throw the whole lot out, very disappointing as it was bought for a Christmas eve buffet which included gluten free guests
Celliacs won't be disappointed
Recently waching an tv cookery program calling for puffpastry Sceptic I went ahead making it from Gluten free just roll pastry Everyone enjoyed my puff pastry savoury cheese pumpkin Pie made without a tart case it held firm did not leak and it was delicious. So all those celiacs out there go ahead try it you won't be disappointed.
Fantastic Easy Free From Pastry
For a gluten and dairy free pastry option, this is pretty good. No it doesn't puff up or flake as well as traditional pastry, but frankly, as a Coeliac with a dairy allergy, I am over the moon that this alternative exists. And you can't beat the ease of use. I note that there are a few less favourable reviews for this product, however most from what I can see, bought this pastry in error thinking it contained either gluten, dairy or both.
I really cannot understand the bad reviews for this product. I am Vegan with Gluten allergy and I use this pastry all the time. I use it in exactly the same way as I used to use the ordinary Jus-Rol Puff Pastry and it is fine. No it is not as flaky as the original but if cooked properly it is a very good substitute. It is also suitable for home freezing once it has been made up so ideal for when Christmas arrives.
Great gluten free option. Made sausage rolls, pies, cinnamon and pecan pastries with it. Not the same as normal puff pastry but a great substitute.
Hi much like the previous reviewer I bought this p
Hi much like the previous reviewer I bought this product in error thinking it was classic puff pastry. The cheese and onion rolls that we baked were edible but the pastry did not go fluffy, rather more like Cannoli tubes or Scotch pie crust. Even for a gluten free only customer probably not a good enough substitute to be worthwhile.