roasted with christmas dinner,best parsnips i have
roasted with christmas dinner,best parsnips i have ever had.so tasty and sweet
of the reference intake*
Typical values per 100g: Energy 423kJ / 101kcal
INGREDIENTS: Parsnip, Rapeseed Oil, Honey (2%), Butter (Milk), Salt.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Keep refrigerated.
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 25-30 mins From frozen: 190°C/Fan 170°C/Gas 5 35-40 mins Remove all packaging. Tip parsnips and butter pat on a baking tray and place in the centre of a pre-heated oven for 10 minutes. Stir in butter and heat for a further 15-20 minutes (from chilled)/ 25-30 minutes (from frozen) turning halfway through. Leave to stand for 2 minutes after heating.
Oven from frozen
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 35-40 mins From frozen: 190°C/Fan 170°C/Gas 5 45-50 mins Remove outer sleeve and film lid. Place on a baking tray in the centre of a pre-heated oven for 10 minutes. Stir and heat for a further 25-30 minutes (from chilled)/ 35-40 minutes (from frozen) turning halfway through. Leave to stand for 2 minutes after heating. Stir before serving.
Produced in the U.K.
Sleeve. Card widely recycled Tray. Metal check local recycling Film. Plastic not currently recycled
|Typical Values||Per 100g||½ of a pack (108g**)|
|Energy||423kJ / 101kcal||457kJ / 109kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When heated according to instructions.||-||-|
|** When heated according to instructions 300g typically weighs 216g.||-||-|
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