of the reference intake*
Typical values per 100g: Energy 346kJ / 82kcal
INGREDIENTS: Red Cabbage (76%), Onion, Apple (13%), Redcurrant Jelly [Glucose-Fructose Syrup, Concentrated Redcurrant Juice, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrate)], Red Wine, Muscovado Sugar, Butter (Milk), Red Wine Vinegar, Cornflour, Salt, Black Pepper, Cinnamon Powder, Clove Powder.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the refrigerator Follow the preparation guidelines above. Once defrosted, do not refreeze Keep refrigerated.
Oven
Instructions: 190°C/Fan 170°C/Gas 5 Chilled: 15 mins. Place on a baking tray in the centre of a pre-heated oven.
Microwave
Instructions: 800W 4 mins/ 900W 3 mins 30 secs
For best results heat in the microwave.
Heat on full power.
Leave to stand for 2 minutes after heating.
Stir well before serving.
Microwave from frozen
Instructions: 800W & 900W 3 mins 30 secs.
Stir, re-cover and heat for a further 800W 3 minutes 30 seconds & 900W 3 mins.
Leave to stand for 2 minutes after heating.
Stir well before serving.
2 Servings
300g e
| Typical Values | Per 100g | ½ of a pack (143g) |
|---|---|---|
| Energy | 346kJ / 82kcal | 495kJ / 118kcal |
| Fat | 2.1g | 3.0g |
| Saturates | 1.3g | 1.8g |
| Carbohydrate | 12.5g | 17.9g |
| Sugars | 12.2g | 17.5g |
| Fibre | 4.1g | 5.9g |
| Protein | 1.4g | 2.0g |
| Salt | 0.3g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwave heated according to instructions. | - | - |
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Average of 2.7 stars
Help other customers like you
Extremely disappointed. Very little taste to it and not as good as home made
I thought this would make a change but I didn’t like it. I was hoping for a rich Christmassy tasty cabbage but it was bland with a synthetic taste of spice, most of it went in the bin.
A bit pricey but delicious
