Guideline Daily Amounts
- Energy
- 638kJ 154kcal
- Fat
- 12.2g
- Saturates
- 4.7g
- Sugars
- 1.1g
- Salt
- 0.66g
Description
Ingredients
INGREDIENTS: Pork (72%), Water, Pea Flour, Potato Starch, Salt, Dextrose, Rice Flour, Parsley, Stabilisers (Disodium Diphosphate, Trisodium Diphosphate), Yeast Extract, White Pepper, Flavouring, Yeast, Preservative (Sodium Metabisulphite), Black Pepper, Antioxidant (Ascorbic Acid), Nutmeg Extract, Mace Extract.
Allergy Information
Legal information
Net Contents
| Typical Values | Per 100g | 4 sausages (46g**) |
|---|---|---|
| Energy | 1386kJ / 334kcal | 638kJ / 154kcal |
| Fat | 26.6g | 12.2g |
| Saturates | 10.3g | 4.7g |
| Carbohydrate | 8.6g | 4.0g |
| Sugars | 2.3g | 1.1g |
| Fibre | 1.9g | 0.9g |
| Protein | 14.1g | 6.5g |
| Salt | 1.43g | 0.66g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 378g typically weighs 322g. | - | - |
Using product information
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