Annabel Karmel Frozen Hidden Vegetable Bolognese 200G
£2.10
£10.50/kg
Annabel Karmel Frozen Hidden Vegetable Bolognese 200G
£2.10
£10.50/kg
Description
Spaghetti with minced beef and a tomato sauce with added herbs.Say hello to Annabel's take on this childhood classic - short spaghetti and yummy beef Bolognese sauce with FOUR hidden veggies. A speedy, slurpy favourite inspired by her trusted cookbook collection. Made without dairy.
Make tonight's dinner a doddle!When busy days call, you can count on my trusted expert meals. Just like my famous cookbook recipes, I've packed-in plenty of veggies and natural goodness to fuel growing tots and kids.Loved by little ones and ready from frozen in a flash, my wholesome range is award-winning for good reason!Annabel Karmel
©Karmel Foods Ltd.
Mother & Baby Awards 2025 - GoldFrom the no.1 children's cookery authorPacked with veggiesLow in saltReady in 5 mins from frozenLocked in goodnessNo artificial colours or preservativesMade without dairy
Pack size: 200G
Low in Salt
Ingredients
Sauce (67%) [Water, Minced Beef (18%), Chopped Tomato (16%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Purée (7.5%), Tomato (7.5%), Onion (4%), Celery (3.5%), Carrot (3.5%), Sundried Tomato Paste (Rehydrated Sundried Tomato (Water, Tomato, Salt), Sunflower Oil and/or Rapeseed Oil, White Wine Vinegar, Sugar, Salt, Rosemary, Garlic Extract (Sunflower Oil and/or Rapeseed Oil, Garlic), Black Pepper, Olive Oil, Basil Extract), Beef Bouillon (Beef Stock (Water, Beef Fat, Beef Extract), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), Cornflour, Garlic Purée, Beef Stock (Water, Beef Extract, Tomato Paste, Onion, Carrot), Basil, Parsley, Thyme, Oregano, Sage], Cooked Spaghetti (33%) [Water, Durum Wheat Semolina]
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
200g ℮
Additives
Free From Artificial ColoursFree From Artificial Preservatives
Lower age limit
1 Years
| Typical Values | Per 100g | Per meal |
|---|---|---|
| Energy | 412kJ/98kcal | 824kJ/196kcal |
| Fat | 2.0g | 4.0g |
| of which saturates | 0.7g | 1.4g |
| Carbohydrate | 13.1g | 26.2g |
| of which sugars | 2.4g | 4.8g |
| Fibre | 1.5g | 3.0g |
| Protein | 6.1g | 12.2g |
| Salt | 0.30g | 0.60g |
| Sodium | 0.12g | 0.24g |
| Pack contains one 200g serving: Fruit and veg portions are based on a child's 40g portion size | - | - |
Keep frozen at -18°C and use within the best before date shown on side of pack.Do not refreeze once thawed.
Microwave from frozen
Instructions: Remove meal from box and pierce film several times.Place on a microwaveable plate and heat on Full Power for 4 minutes. Peel back film carefully, stir and re-cover.Heat on full power for a further 1 minute.After cooking, allow meal to stand for 1 minute in the microwave. Remove film, stir and serve.
Cooking Instructions
Instructions: Cook from frozen: The following instructions are guidelines only. Ensure the product is piping hot before serving. Allow the tray to stand for 1 minute after cooking to regain rigidity.Keep me in the freezer until ready to cook.Do not reheat.All microwaves vary, these are guidelines only.
Oven cook
Instructions: Preheat oven.Remove meal from box and pierce film several times.Place on a baking tray in the centre of the oven and cook for 20 minutes. Remove meal from the oven on the baking tray, peel back film carefully, stir and re-cover. Cook for a further 10 minutes. After cooking, allow meal to stand on the baking tray for 1 minute.
Box. Recycle
Film. Do Not Recycle
Caution: Although every care has been taken to remove all bones, some may still remain. Children should always be supervised whilst they are eating.
Manufacturer Address
Annabel Karmel, MBE,Freepost,Annabel Karmel.Ireland: Annabel Karmel MBE,Suite 115,3 Lombard Street East,Dublin 2,Ireland.
Return to
www.annabelkarmel.comAnnabel Karmel, MBE,Freepost,Annabel Karmel.Ireland: Annabel Karmel MBE,Suite 115,3 Lombard Street East,Dublin 2,Ireland.
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