Tesco Finest Croquembouche Serves 20

Tesco Finest Croquembouche Serves 20

(3 Reviews)

£15.00

£13.64/kg

This product's currently out of stock
Tesco Finest Croquembouche Serves 20
Tesco Finest Croquembouche Serves 20

(3 Reviews)

Vegetarian

Description

60 Choux pastry profiteroles filled with stabilised cream, with a sachet of caramel sauce, a sachet of chocolate sauce and a sachet of bronze chocolate coated honeycomb.This towering dessert comes as an easy to build kit that includes 60 choux pastry profiteroles filled with cream, and a display stand. Simply drizzle the chocolate sauce over the top, then decorate with the bronze honeycomb. A perfect showpiece for any table. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Pack size: 1.1KG

Ingredients

INGREDIENTS: Stabilised Cream (41%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Pasteurised Egg, Caramel Sauce (12%) [Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Double Cream (Milk), Butter (Milk), Cornflour, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar], Chocolate Sauce (12%) [Sugar, Glucose Syrup, Water, Partially Inverted Sugar Syrup, Skimmed Milk, Cocoa Mass, Butter (Milk), Fat Reduced Cocoa Powder, Cocoa Butter, Cornflour, Salt, Emulsifier (Soya Lecithins), Flavouring, Milk Sugar], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Butteroil (Milk), Milk Sugar, Sucrose, Glazing Agents (Shellac, Acacia Gum), Coconut Oil, Raising Agent (Sodium Hydrogen Carbonate), Tapioca Starch, Colour (Iron Oxides and Hydroxides), Emulsifier (Soya Lecithins).

Dietary information

Vegetarian

Allergy Information

May contain peanut and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

How to build your Finest Croquembouche

Assembly Instructions:

Easy to assemble in 20 minutes: 60 cream filled profiteroles, smooth and buttery caramel sauce, indulgent chocolate sauce, and bronze coated honeycomb pieces to decorate.

Step 1

Gently bend the gold card into a cone and clip in the tabs so it holds its shape. Slide the largest ring down the cone and clip into the adjacent slots. Repeat with the remaining rings in size order with the smallest last.

Step 2

Using the cone slide the tabs through the gold board and then use the stickers to secure the four tabs at the base of the cone to the white side of the board.

Step 3

Tear the corner of the caramel sauce sachet using tear strip and squeeze into a bowl, use a spoon to dab a little onto the bottom and one side of the profiterole and secure it to the base of the cone. Repeat the process until you have covered all the rings, making sure the profiteroles fit snugly together. 

Step 4

Tear the corner of the chocolate sauce sachet using tear strip and drizzle the sauce over the croqumbouche, sprinkle the decoration over to finish.

Storage

Keep refrigerated. Not suitable for home freezing.

Net Contents

1.1kg e

Recycling

Carton. Recycle Sachet. Don't Recycle Card. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K

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