Tesco British Chicken Breast Portions 650G
- Energy651kJ 154kcal
of the reference intake*
Typical values per 100g: Energy 448.70kJ (105.90kcal)
- Fresh class A skinless chicken breast fillet portions.
- From Trusted Farms This product can contain a variable number of chicken breast fillets in each pack. Make light work of midweek meals with our naturally lean and tender chicken breasts. These hand trimmed, skinless fillets are perfect fried in fajitas, sliced in a stir fry or diced in curry. For a healthy teatime treat simply season, grill and serve with roasted vine tomatoes and fresh rocket salad. Click the Recipes tab at the top of this page to find our delicious chicken recipes. Expertly selected for freshness and quality. From trusted farms. Our chickens are reared by selected farmers in spacious barns with daylight and bales to encourage natural behaviours and ensure their wellbeing. Fed on a wholegrain diet for a succulent texture.
Keep refrigerated below 4°C., Once opened, use immediately.
Instructions: Not suitable for microwave cooking.
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
- Check food is piping hot throughout before serving.
- To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods.
- Wash hands after touching raw poultry.
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 24 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One typical chicken breast (145g)|
|Energy||448.70kJ (105.90kcal)||650.62kJ (153.56kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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